Best 6 Taquito Casserole Recipes
Calling all Mexican food lovers! Prepare to tantalize your taste buds with a culinary journey to the land of flavors with our irresistible taquito casserole. This delightful dish is a symphony of textures and tastes that will leave you craving for more.
Picture a casserole brimming with golden-brown taquitos, nestled in a velvety blanket of creamy cheese sauce. Each bite offers a satisfying crunch, followed by a burst of savory filling. The combination of seasoned ground beef, zesty salsa, and melted cheese creates a harmonious balance of flavors that will make your taste buds dance with joy.
But that's not all! This versatile recipe offers a myriad of variations to suit every palate. From classic beef taquitos to tantalizing chicken or vegetarian options, the possibilities are endless. And with the addition of your favorite toppings, from fresh guacamole to tangy sour cream, you can create a personalized taste sensation that will leave you and your loved ones utterly satisfied.
So, gather your ingredients, don your apron, and embark on a culinary adventure with our taquito casserole. Whether you're hosting a fiesta or simply looking for a comforting family meal, this dish is sure to steal the show. Let's dive into the recipes and create a flavor-packed masterpiece that will become a staple in your kitchen.
BEEF TAQUITO CASSEROLE
Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
- In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
- Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.
Nutrition Facts : Calories 450, Carbohydrate 52 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 0 g
EASY TAQUITO CASSEROLE
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Provided by Freda2 Brown
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
- Pour a box of frozen taquitoes into the dish.
- Sprinkle chopped onion and can of chopped green chilies over taquitoes.
- Pour 2 cans of red Enchilada sauce over taquitoes.
- Sprinkle chili powder over all.
- Top with as much shredded cheese as you like.
- Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
- Serve with a black or refried beans and a green salad.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9
TAQUITO CASSEROLE
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!
Provided by Jennibear
Categories Potluck
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Layer baking dish with your favorite frozen taquitos (beef or chicken).
- In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
- Top with shredded cheese.
- Bake for 35 minutes or until heated through.
- Enjoy!
Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- Mix red and green onions together.
- Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- Garnish with onions and olives. Serve with sour cream if desired.
- Makes 4 to 6 servings.
- Serving Suggestions:.
- This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
- Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4
TAQUITOS CASSEROLE
This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.
Provided by AZPARZYCH
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 degrees.
- Bake taquitos according to package directions.
- Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine soups and tomatoes with green chilies; set aside.
- In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
- Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
- Remove from oven, and top with diced tomatoes and olives.
- Garnish with chopped cilantro (optional).
Nutrition Facts : Calories 1259.6, Fat 127.4, SaturatedFat 55.3, Cholesterol 198.3, Sodium 546.7, Carbohydrate 4.6, Fiber 0.9, Sugar 1.4, Protein 23.4
TAQUITO CASSEROLE
Make and share this Taquito Casserole recipe from Food.com.
Provided by chris_tam
Categories Weeknight
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
Nutrition Facts : Calories 80.8, Fat 4, SaturatedFat 0.7, Sodium 1035.8, Carbohydrate 9.4, Sugar 4.7, Protein 1.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your taquito casserole even more delicious.
- Don't overcrowd the pan: When browning the ground beef, don't overcrowd the pan. This will cause the meat to steam instead of brown.
- Season the meat well: Be generous with the seasonings when cooking the ground beef. This will add flavor to the entire dish.
- Use a variety of cheeses: A blend of cheeses will give your taquito casserole a rich, gooey texture.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the taquitos are heated through. Overcooking will make the taquitos dry and chewy.
Conclusion:
Taquito casserole is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover taquitos. With its crispy tortilla shells, flavorful ground beef, and melted cheese, taquito casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give taquito casserole a try. You won't be disappointed!
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