Best 3 Tangy Shrimp Dip Recipes
Indulge in a symphony of flavors with our Tangy Shrimp Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip, brimming with succulent shrimp, is enveloped in a creamy and tangy sauce that strikes the perfect balance between richness and zest. Its versatility shines as it effortlessly complements an array of accompaniments, from crispy crackers to fresh vegetables. Prepare to embark on a culinary journey as we unveil the secrets behind this tantalizing dip, ensuring your next party or gathering becomes an unforgettable event.
But our culinary exploration doesn't end there. This comprehensive guide also features a collection of equally enticing recipes that cater to diverse preferences and dietary needs. Dive into the delectable world of our Avocado Ranch Dip, a creamy and herbaceous delight that adds a touch of sophistication to any occasion. Experience the delightful crunch and burst of flavor with our Easy Pico de Gallo, a vibrant salsa that brings a fiesta to your taste buds. And for those seeking a healthier alternative, our Greek Yogurt Veggie Dip offers a guilt-free indulgence that doesn't compromise on taste. Let your taste buds embark on a culinary adventure as you discover the perfect dip to elevate your next gathering.
SHRIMP DIP
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Provided by Blair Lonergan
Categories Appetizer
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
- Fold in green onions, shrimp, and parsley.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.
Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g
SWEET 'N' TANGY SHRIMP
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
SPICY SHRIMP DIP
Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
- In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.
- Choose fresh, high-quality shrimp: Using fresh shrimp will ensure that your dip has the best flavor and texture. Opt for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have an off odor.
- Use a variety of seasonings: The key to a flavorful shrimp dip is using a variety of seasonings. This recipe calls for a combination of garlic, onion, paprika, cayenne pepper, and Old Bay seasoning. Feel free to adjust the seasonings to your own taste preferences.
- Use full-fat ingredients: Using full-fat ingredients, such as sour cream and cream cheese, will help to create a rich and creamy dip. Avoid using low-fat or non-fat ingredients, as they will result in a watery dip.
- Chill the dip before serving: Chilling the dip before serving allows the flavors to meld and develop. It also makes the dip easier to handle and serve.
- Serve with a variety of dippers: Shrimp dip can be served with a variety of dippers, such as crackers, chips, or vegetables. Choose dippers that you think will complement the flavors of the dip.
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