Best 7 Tangy Pork Chop Stuffing Bake Recipes
**Tangy Pork Chop Stuffing Bake: A Flavorful and Comforting Dish**
Indulge in the irresistible flavors of Tangy Pork Chop Stuffing Bake, a delightful dish that combines tender pork chops, savory stuffing, and a tangy sauce. This recipe is a perfect blend of flavors and textures, making it a hearty and satisfying meal for any occasion. With a crispy golden crust and a juicy, succulent interior, the pork chops are the star of the show. The stuffing, made with a combination of bread crumbs, herbs, and spices, adds a flavorful and savory element to the dish. Topped with a tangy sauce made from mustard, vinegar, and brown sugar, this bake is sure to tantalize your taste buds. Whether you're looking for a comforting weeknight dinner or a special dish for a dinner party, Tangy Pork Chop Stuffing Bake is a recipe that will impress and satisfy everyone at the table.
**Additional Recipes Included in the Article:**
1. **Creamy Spinach and Artichoke Dip:** This classic dip is a party favorite, made with a creamy blend of spinach, artichokes, cream cheese, and Parmesan cheese. Served with crispy crackers or bread, it's a delicious and crowd-pleasing appetizer.
2. **Easy Chicken Teriyaki Stir-Fry:** This quick and flavorful stir-fry is a healthy and satisfying meal that can be prepared in under 30 minutes. Tender chicken is coated in a savory teriyaki sauce and stir-fried with colorful vegetables, resulting in a delicious and vibrant dish.
3. **One-Pot Cheeseburger Pasta:** This fun and easy pasta dish is a hit with kids and adults alike. Ground beef, macaroni, and a creamy cheese sauce come together in one pot for a quick and comforting meal that's perfect for busy weeknights.
4. **Loaded Baked Potato Bar:** This crowd-pleasing dish is a great way to let your guests customize their own baked potatoes. With a variety of toppings to choose from, including bacon, cheese, sour cream, and chili, everyone can create their perfect baked potato.
5. **Chocolate Chip Cookie Dough Truffles:** These no-bake truffles are a delightful indulgence that satisfies any sweet tooth. A combination of cookie dough, chocolate chips, and a rich chocolate coating creates a delicious and irresistible treat that's perfect for parties, potlucks, or as a special gift.
PORK CHOPS WITH STUFFING
Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
- Season pork chops on all sides with seasoned salt, rosemary and thyme.
- Place seasoned pork chops on top of the apples and onions.
- Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
- Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
- Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g
TANGY PORK CHOPS
This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.
Provided by HeatherB
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).
Nutrition Facts : Calories 225.2 calories, Carbohydrate 5.2 g, Cholesterol 59.1 mg, Fat 11.6 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 3.2 g, Sodium 358.6 mg, Sugar 3.8 g
PORK CHOP-STUFFING BAKE
What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? YUM! You heard it here first: Pork Chop Stuffing Bake is great for the whole family.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
- Top chops with stuffing; sprinkle with cheese.
- Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
TANGY PORK CHOPS
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.
EASY BAKED PORK CHOPS WITH STUFFING
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
Provided by He Cooks!
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
- Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g
TANGY PORK CHOPS STUFFING BAKE
This recipe came from a cooking magizine I was looking through. This is really good served on a cold day!
Provided by 4-H Mom
Categories Healthy
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook pork chops in skillet on medium heat for 5 minutes on each side.
- Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place pork chops in 13 x 9 inch baking dish, set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing, mix lightly.
- Spoon over pork chops.
- Bake for 30 minutes.
Nutrition Facts : Calories 746.8, Fat 15.6, SaturatedFat 5.2, Cholesterol 124.7, Sodium 1440.1, Carbohydrate 100.2, Fiber 3.4, Sugar 44.8, Protein 48.4
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Pork Chops: Choose bone-in pork chops for added flavor and juiciness. If using boneless pork chops, adjust the baking time accordingly.
- Stuffing: Use a flavorful stuffing mix, such as a herb-seasoned breadcrumb mixture or a combination of cooked rice, vegetables, and herbs.
- Cheese: Use a melty cheese, such as mozzarella or cheddar, to create a gooey, flavorful topping.
- Tangy Sauce: The tangy sauce is what makes this dish special. Be sure to use a combination of ketchup, brown sugar, and vinegar for the perfect balance of sweet and sour.
- Baking Dish: Use a baking dish that is large enough to accommodate the pork chops and stuffing without overcrowding.
- Cooking Time: The cooking time will vary depending on the thickness of the pork chops and the type of stuffing used. Check the internal temperature of the pork chops with a meat thermometer to ensure they are cooked through.
Conclusion:
This Tangy Pork Chop Stuffing Bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The pork chops are juicy and flavorful, the stuffing is savory and satisfying, and the tangy sauce adds a delicious finishing touch. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
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