JALUPA
Shredded pork roast, Mexican spices, pinto beans and green chilies inside warm tortillas, with lettuce, sour cream, etc. YUM! This is a crock pot recipe so you'll have a delicious one-dish meal with next to no effort. You can also season and pre-bake the pork roast; shred it and add it to the crockpot mixture...cooking time will need to be reduced to about 3 hours as the mixture really only needs to be heated through. It's just as good with the canned pinto beans so don't hesitate to try that version.
Provided by Epi Curious
Categories One Dish Meal
Time 5h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans before cooking, if using dried beans. Otherwise, mix spices together and rub on pork roast and place in crock pot that has been lightly sprayed with nonstick cooking spray. Add beans and chopped onion. Cover and cook on low about 5 hours. Shred the pork roast and add back to the bean mixture.
- Serve with cooked tortillas (or chips), sour cream, taco sauce & black olives. Cheese optional.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #healthy #main-dish #easy #crock-pot-slow-cooker #dietary #one-dish-meal #high-protein #high-in-something #equipment #3-steps-or-less
You'll also love
Lewis Spivey
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Farhad Aman
[email protected]This recipe was a hit! I made it for a party and everyone loved it.
Mehfooz Aaaa
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. It was way too salty and the flavors didn't blend well.
Joy Baken
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was so easy to make.
Md Mijanur Rahman. Roll - 28
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Damon Brown
[email protected]This recipe was a hit! I made it for a party and everyone loved it.
Buddha Rai
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. It was way too spicy and the flavors didn't blend well.
JOSEPH OWUSU
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was so easy to make.
Randy Ramirez
[email protected]I've tried this recipe several times and I can't seem to get it right. The dish always turns out too salty.
Masum Khan
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Jeanna Vargas
[email protected]I'm not a huge fan of this recipe. I found it to be a bit too bland.
Zeshan Sajjad
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Lui's Quezada
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Lokia Michael
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.