Best 4 Tangy Carrot Salad Recipes
**Tangy Carrot Salad: A Medley of Refreshing Flavors**
Indulge in a symphony of flavors with our tangy carrot salad, a delightful dish that tantalizes the taste buds with its vibrant colors and refreshing crunch. This delectable salad features crisp carrots, the star of the show, tossed in a tangy dressing that perfectly balances sweetness, acidity, and a hint of spice. With variations ranging from a classic honey-mustard dressing to a zesty Asian-inspired vinaigrette, our collection of recipes offers a diverse culinary journey that caters to every palate. Whether you prefer a simple yet satisfying side dish or a vibrant and flavorful main course salad, our tangy carrot salad recipes have got you covered. Prepare to be amazed by the versatility of this humble root vegetable as we explore a world of culinary possibilities, transforming ordinary carrots into an extraordinary eating experience.
TANGY CARROT-APPLE SALAD WITH CIDER VINAIGRETTE
Recipe from October 2010 Vegetarian Times. It says that the author, Matthew G. Kadey, RD, prefers sour to sweet and this recipe proves it. I did add a little extra Splenda, oil and a squeeze of fresh lemon juice, but I leave that up to you! I did not serve mine over spinach, rather just in a small bowl as a meal starter. Lastly, I added some pepitas (pumpkin seeds without the shell), but again the addition of nuts is your choice.
Provided by januarybride
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
- Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
- Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
- Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.
TANGY CARROT SALAD
A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week.
Provided by Stephanie
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sliced carrots and diced carrots in a large pot. Pour enough water into pot to just cover the carrots; bring to a boil and cook until tender, about 8 minutes. Drain water completely from carrots. Transfer drained carrots to a large bowl.
- Gently toss Spanish onion and green bell pepper together with carrots.
- Whisk tomato soup, white vinegar, vegetable oil, sugar, mustard, and salt together in a bowl until the oil is completely integrated.
- Drizzle tomato soup mixture over carrot mixture; gently toss to coat entirely.
Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Fat 14.6 g, Fiber 4.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 453.2 mg, Sugar 18 g
TANGY CARROT SALAD
Peggy Gleichman of McAlester, Oklahoma writes, "This is one of my favorite carrot recipes. Our family and friends always ask for it!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender. Rinse in cold water. , In a small bowl, combine the carrots, celery and onion. In another bowl, combine the mayonnaise, vinegar, sugar, garlic salt and pepper. Add to carrot mixture and stir gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 443mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SWEET AND TANGY CARROT SALAD
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by a local church. After tweaking it some, I finally got the taste I was looking for!
Provided by Susan Bickta
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cooked carrots, green pepper and onion.
- 2. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
- 3. Mix until well combined. Pour over the vegetables and mix well.
- 4. Cover and marinate in refrigerator overnight. Serve cold.
Tips:
- Choose fresh, crisp carrots for the best flavor and texture.
- Use a sharp knife or grater to shred the carrots thinly and evenly.
- Taste the dressing before adding it to the salad and adjust the seasonings to your preference.
- To save time, you can use pre-shredded carrots or a food processor to shred them quickly and easily.
- If you don't have fresh lemon juice, you can use bottled lemon juice or white vinegar instead.
- For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Tangy carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright orange color and sweet and tangy flavor, this salad is sure to be a hit at your next gathering.
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