ORANGE ROUGHY WITH INDIAN-SPICED TOMATO SAUCE

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Orange Roughy with Indian-Spiced Tomato Sauce image

Categories     Fish     Tomato     Yogurt     Wheat/Gluten-Free     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

4 6-ounce orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick)
3 teaspoons garam masala
2 tablespoons (1/4 stick) butter
1 14 1/2-ounce can diced tomatoes with mild green chilies, undrained
4 tablespoons chopped fresh cilantro
1/2 cup plain yogurt

Steps:

  • Sprinkle fish on both sides with salt and pepper, then with 1 teaspoon garam masala, dividing equally. Melt butter in heavy large skillet over medium heat. Add fish and cook until opaque in center, about 2 1/2 minutes per side. Transfer fish to platter (do not clean skillet).
  • Add tomatoes with juices, 2 tablespoons cilantro, and remaining 2 teaspoons garam masala to same skillet. Simmer over medium-low heat until slightly thickened, scraping up any browned bits, about 2 minutes. Season with salt and pepper. Spoon sauce over fish. Top with yogurt and sprinkle with cilantro.

Mr Mehedi
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I didn't have any orange roughy, so I used tilapia instead. It was still very good.


Charles Balderrama
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This dish is a bit spicy for my taste, but it's still very good. I'll reduce the amount of chili next time.


Tracey McKnight
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I'm a beginner cook and this recipe was easy to follow. The dish turned out great!


Essy Mukisa
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I made this for my friends and they loved it. Thank you for sharing this recipe!


Bushra Furniture
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5 stars! This dish is amazing. I highly recommend it.


S R S A N D H U G
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This recipe is a keeper! I've made it several times now and it's always a hit.


Girleanu Andrei
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I'm not usually a fan of fish, but this dish changed my mind. The orange roughy was so moist and flaky, and the sauce was incredible.


Bak Kir
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Arjan Kumar597
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I love the combination of flavors in this dish. The sweetness of the tomatoes and the warmth of the spices really complement each other.


Len Belland
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Delicious! The orange roughy was cooked to perfection and the sauce was flavorful and aromatic. I served it over jasmine rice and it was a hit with my family.


Mr Rony
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This was my first time making orange roughy, and it turned out amazing! The Indian-spiced tomato sauce was the perfect complement to the delicate flavor of the fish. I'll definitely be making this again.