VENISON TENDERLOINS
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 483mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Lilli
[email protected]I love this recipe! The venison is so tender and the sauce is so delicious.
Sharon Muthini
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Uzair Siddique
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked to perfection and the sauce is so flavorful.
Sodiq Adeleye
[email protected]This was my first time cooking venison and it turned out great! I followed the recipe exactly and the results were perfect.
Muhassadsohail Muhassadsohail
[email protected]I made this for my family and they loved it! The venison was so tender and flavorful.
Asante Goen
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abir Jahid
[email protected]I love this recipe! The venison is so tender and the sauce is so delicious.
Ed camp
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Azri16 Zrii
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked to perfection and the sauce is so flavorful.
Vern Hopkins
[email protected]This was my first time cooking venison and it turned out great! I followed the recipe exactly and the results were perfect.
Ashia Hogan
[email protected]I made this for my family and they loved it! The venison was so tender and flavorful.
Moiz Rajpoot
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pearl Pomah Tweneboah
[email protected]I love this recipe! The venison is so tender and the sauce is so delicious.
Waqar Production
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Hypolite Flux
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked to perfection and the sauce is so flavorful.
Jameel Baloch
[email protected]This was my first time cooking venison and it turned out great! I followed the recipe exactly and the results were perfect.
Wendell Lee
[email protected]I made this for my family and they loved it! The venison was so tender and flavorful.
Cadnaan Anelka
[email protected]This was an excellent recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.