Best 2 Tangy Barbecued Chicken Recipes
Indulge in the tantalizing flavors of Tangy Barbecued Chicken, a culinary journey that promises a symphony of sweet, savory, and tangy sensations. This versatile dish, easily prepared in the comfort of your own kitchen, offers three irresistible variations to satisfy every palate. Dive into the classic delight of Traditional Tangy Barbecued Chicken, tantalize your taste buds with the zesty kick of Spicy Tangy Barbecued Chicken, or embark on a smoky adventure with Mesquite Tangy Barbecued Chicken. Each recipe is meticulously crafted to deliver a unique flavor profile, ensuring an unforgettable dining experience. Prepare to embark on a culinary expedition where taste buds dance with joy and satisfaction.
Let's cook with our recipes!
SWEET & TANGY BARBECUED CHICKEN
My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.
TANGY BARBECUED CHICKEN
A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.
Provided by VINCE JONES
Categories Meat and Poultry Recipes Chicken
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for indirect medium heat and lightly oil grate.
- In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
- Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
- Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.9 g, Cholesterol 149.6 mg, Fat 35 g, Fiber 0.1 g, Protein 47.3 g, SaturatedFat 8.5 g, Sodium 1890.3 mg, Sugar 0.2 g
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and flavorful during grilling.
- Make sure the chicken is fully thawed before cooking: This will help ensure that the chicken cooks evenly.
- Use a good quality barbecue sauce: The sauce is what gives this chicken its tangy flavor, so make sure to choose one that you like. You can also make your own barbecue sauce using your favorite ingredients.
- Grill the chicken over medium heat: This will help prevent the chicken from burning.
- Baste the chicken with barbecue sauce several times during grilling: This will help keep the chicken moist and flavorful.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Tangy barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling in the backyard or cooking indoors, this recipe is sure to be a hit. With its tangy barbecue sauce and tender, juicy chicken, this dish is sure to please everyone at your table.
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