BALSAMIC ONIONS
Steps:
- Preheat the oven to 375 degrees.
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
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Md Sobuj Hossain
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled salmon or chicken.
Divine
[email protected]These onions are the perfect side dish for any meal. They're sweet, savory, and caramelized to perfection. I love to serve them with roasted chicken or beef.
Dark Squad
[email protected]I made these onions for a party last weekend and they were a huge success! Everyone loved them. They're so simple to make and they're so delicious. I will definitely be making them again.
Michael Espinoza
[email protected]These onions are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled steak or chicken.
Mujammel Haq
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled salmon or chicken.
Sadaqat Jutt
[email protected]These onions are the perfect side dish for any meal. They're sweet, savory, and caramelized to perfection. I love to serve them with roasted chicken or beef.
Mahnoor Butt
[email protected]I made these onions for a party last weekend and they were a huge success! Everyone loved them. They're so simple to make and they're so delicious. I will definitely be making them again.
Anguwan Rashid
[email protected]These onions are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled steak or chicken.
ias eatsit
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled salmon or chicken.
Alyssa Carson
[email protected]These onions are the perfect side dish for any meal. They're sweet, savory, and caramelized to perfection. I love to serve them with roasted chicken or beef.
Rynase Nkanyo
[email protected]I made these onions for a party last weekend and they were a huge success! Everyone loved them. They're so simple to make and they're so delicious. I will definitely be making them again.
Mubashir Hassan Mubashir
[email protected]These onions are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled steak or chicken.
Jay Bay
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled salmon or chicken.
MD RAZZAK Ahmed
[email protected]These onions are the perfect side dish for any meal. They're sweet, savory, and caramelized to perfection. I love to serve them with roasted chicken or beef.
MD Rocky Shek
[email protected]I made these onions for a party last weekend and they were a huge success! Everyone loved them. They're so simple to make and they're so delicious. I will definitely be making them again.
Kagiri Solomon
[email protected]These onions are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them on top of grilled chicken or fish.
Fruits dynasty
[email protected]Made this last night and it was delicious! I used red onions and added a bit of brown sugar to the balsamic vinegar. The onions were caramelized and so flavorful. I will definitely be making this again.