BACON-SCALLION CORNBREAD
Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of bacon and chopped scallions.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cook bacon until crisp. Drain, let cool, then finely dice.
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir bacon and scallions into batter. Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 562 g, Fat 32 g, Fiber 2 g, Protein 23 g, SaturatedFat 14 g
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Shoheedul Islam
[email protected]This is the perfect cornbread recipe for a crowd. It's easy to make and always a hit.
adeniyi oreoluwa
[email protected]I'm not sure what I did wrong, but my cornbread came out really dense.
Juma mbarak
[email protected]This cornbread is so moist and flavorful. I love the addition of bacon and scallions.
sunita Sunam
[email protected]I thought this cornbread was just okay. It wasn't as flavorful as I was hoping.
Asin Khan
[email protected]This cornbread was a bit too dry for my taste.
Lakshya Rai
[email protected]I made this cornbread for my family and they loved it! It's so delicious and easy to make.
Isla Brashaw
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always comes out perfect.
Muhammd Umair
[email protected]I'm not a big fan of cornbread, but this recipe is really good. It's not too dry or too sweet.
Spider man129 Spid
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Kimberly West
[email protected]I've made this cornbread several times and it's always come out perfect. It's my go-to recipe for cornbread now.
Demetria Allen
[email protected]This is the perfect cornbread recipe for a crowd. It's easy to make and always a hit.
ma Lo
[email protected]I'm not sure what I did wrong, but my cornbread came out really dense.
Concepcion Ramirez
[email protected]This cornbread is so moist and flavorful. I love the addition of bacon and scallions.
Mabayomije Temitope
[email protected]I thought this cornbread was just okay. It wasn't as flavorful as I was hoping.
OSEI EDITH
[email protected]This cornbread was a bit too dry for my taste.
Christina Rivera
[email protected]I made this cornbread for my family and they loved it! It's so delicious and easy to make.
Gibril Kargbo
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always comes out perfect.
Tshepo Xavi
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Mohamed I'd blkacme
[email protected]This cornbread was a hit at our last potluck! I've made it several times since, and it's always a crowd-pleaser.