Best 2 Taiwanese Bubble Tea Recipe By Tasty Recipes
Embark on a tantalizing culinary journey to discover the beloved Taiwanese Bubble Tea, a symphony of flavors that dances on your palate. This refreshing beverage, also known as pearl milk tea or boba tea, has captivated the world with its unique combination of sweet tea, chewy tapioca pearls, and an array of delectable toppings. From the classic black tea to the vibrant green tea and the aromatic jasmine tea, the base of this delightful drink offers a spectrum of flavors to suit every taste. Dive into the diverse realm of toppings, where QQ tapioca pearls, bursting boba, creamy pudding, and luscious fruit jellies await your exploration. Indulge in the harmony of textures as the soft pearls and jellies complement the smooth tea, creating a delightful symphony of sensations. Craft your personalized bubble tea masterpiece with our curated collection of recipes, guiding you through each step to recreate this iconic Taiwanese beverage in the comfort of your own kitchen. Whether you crave the traditional simplicity of black tea or yearn for the vibrant burst of fruit flavors, our recipes will empower you to concoct the perfect bubble tea, tailored to your unique preferences.
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TAIWANESE BUBBLE TEA RECIPE BY TASTY
Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy - and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!
Provided by Frank Tiu
Categories Drinks
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
- Drain the pearls through a strainer.
- Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
- Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
- Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
- Stir with a wide-opening straw, then serve.
- Enjoy!
TAIWANESE BUBBLE TEA
Make and share this Taiwanese Bubble Tea recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the tapioca pearls and return to a boil. Boil, stirring occasionally, for 15 minutes. Remove from the heat, cover, and let sit for 15 minutes. Drain and rinse the bubbles in a strainer, and then transfer to a container. Stir in honey and sugar to taste and let the bubbles marinate for at least 3 minutes prior to using in drinks.
- Dissolve the nondairy creamer and 1 tablespoon sugar in the hot tea. Put the tapioca bubbles into a 16-ounce cup. Add the crushed ice, pour in the tea and top it off with some half-and-half. Drink with an oversized straw.
Nutrition Facts : Calories 178.6, Fat 3, SaturatedFat 0.6, Sodium 31.2, Carbohydrate 37.6, Fiber 0.3, Sugar 4.7, Protein 0.4
Tips:
- Choose the right tea: For authentic Taiwanese bubble tea, use black, green, or oolong tea. These teas have a strong flavor that can stand up to the milk and sugar.
- Brew your tea properly: Follow the package instructions for brewing your tea. Generally, you'll need to steep the tea leaves in hot water for 3-5 minutes.
- Use fresh, high-quality milk: Whole milk or 2% milk is best for bubble tea. Avoid using skim milk, as it will make your bubble tea watery.
- Sweeten your tea to taste: Add sugar or honey to your tea until it reaches your desired sweetness level.
- Make your tapioca pearls ahead of time: Tapioca pearls take about 30 minutes to cook. You can make them ahead of time and store them in the refrigerator for up to 3 days.
- Chill your tea before serving: Bubble tea is best served cold. Chill your tea in the refrigerator for at least 30 minutes before serving.
Conclusion:
Making Taiwanese bubble tea at home is easy and fun. With a little practice, you'll be able to make delicious bubble tea that rivals your favorite boba shop. So next time you're craving a refreshing and flavorful drink, give this recipe a try!
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