Best 3 Tacos With Chicken Taco Filling Recipes
**Tacos with Chicken Taco Filling: A Flavorful Fusion of Mexican and American Cuisine**
Tacos, a staple of Mexican cuisine, have become a beloved dish enjoyed worldwide. With their versatility and endless variations, tacos offer a culinary canvas for creativity and exploration. This article presents a delectable recipe for tacos filled with tender and flavorful chicken, accompanied by a zesty salsa and creamy guacamole. The chicken taco filling is a harmonious blend of succulent chicken, aromatic spices, and fresh herbs, while the salsa and guacamole add layers of tangy and creamy textures. We also provide a vegetarian option, featuring a savory combination of roasted vegetables and tangy sauce, ensuring that everyone can relish this delightful dish. Whether you're a taco aficionado or new to this culinary delight, these recipes will guide you in crafting a taco feast that tantalizes your taste buds and leaves you craving more.
THE BEST CHICKEN TACOS EVER
Introducing the best chicken tacos ever. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe. They taste like they just came off a food truck!
Provided by Melissa Griffiths-Bless this Mess
Categories Dinner
Time 30m
Number Of Ingredients 15
Steps:
- In a large zipper-topped plastic baggie or in shallow dish, add the chicken, all of the spices, lime juice, and oil. Close the bag and use your hands to mix everything together. If you are using a shallow dish, use tongs to work the spices evenly into the chicken. You can let this rest for up to a half-hour or work with it right away. I like to let it rest a minute to increase the flavor.
- Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it rest for 10 minutes. If you have an extra-large chicken thigh, you'll need to cook them longer, so turn down the heat to medium and cook them until no longer pink (could take up to 25 minutes or 12 minutes per side).
- While the chicken cooks, stir together the chicken taco topping by placing the chopped onion, cilantro, jalapeño, and the juice of one lime in a small bowl. Add salt and pepper, and stir to combine.
- While the chicken rests, wipe your skillet clean with a warm rag or paper towels, and place the skillet back on the heat over medium-high to high heat. Place two tortillas (still stacked together) on the skillet and cook until the underside starts to char. Flip over and cook the other side (so the middle of each tortilla won't be cooked against the skillet but it will get warm all the way though). Repeat with remaining tortillas.
- Chop the rested chicken into bite-sized pieces.
- To serve, place 1/8 of the chopped chicken in each set of tortillas (still two stacked together) and top with 1/8 of your onion mixture. Serve each taco with a wedge of lime to squeeze over the taco just before serving.
Nutrition Facts : ServingSize 2 tacos, Calories 401 calories, Sugar 2.9 g, Sodium 165 mg, Fat 11.1 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 49.3 g, Fiber 7.4 g, Protein 28.5 g, Cholesterol 106.5 mg
CHICKEN TACO FILLING
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Provided by Dianna Brown-Brenny
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Shred chicken to serve.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g
CHICKEN TACOS
Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe, the chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. , In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. , In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
Nutrition Facts : Calories 334 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1034mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best cuts for tacos. They're lean and cook quickly.
- Use a flavorful marinade. Marinating the chicken in a mixture of spices, herbs, and oil will help to infuse it with flavor.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Make your own taco seasoning. It's easy to make your own taco seasoning using a few common spices. This way, you can control the flavor and heat level.
- Load up your tacos. Tacos can be filled with a variety of toppings, such as lettuce, tomatoes, cheese, sour cream, and salsa.
Conclusion:
Tacos are a delicious and versatile dish that can be made with a variety of ingredients. With a little planning, you can easily make tacos at home that are just as good as (or even better than) your favorite restaurant tacos. So next time you're looking for a quick and easy meal, give tacos a try.
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