Best 3 Taco Potion Recipes
Embark on a culinary adventure with our tantalizing Taco Potion, a magical elixir that transforms ordinary tacos into extraordinary culinary delights. Unleash your inner chef and explore a realm of flavors with our carefully curated collection of 10 captivating recipes. From the classic "Taco Potion No. 1" to the innovative "Taco Potion No. 10: The Final Frontier," each recipe offers a unique twist on the beloved taco, tantalizing your taste buds with a symphony of spices, textures, and colors. Dive into the depths of flavor with our "Taco Potion No. 5: The Guacamole Galaxy," where creamy guacamole and zesty pico de gallo dance harmoniously atop a bed of savory seasoned ground beef. Experience the fiery embrace of "Taco Potion No. 7: The Habanero Highway," as spicy habanero peppers ignite your senses, perfectly balanced by the cooling embrace of tangy tomatillo salsa. Transport your taste buds to the tropics with "Taco Potion No. 9: The Pineapple Paradise," where sweet pineapple and smoky bacon join forces to create a harmonious flavor explosion. With "Taco Potion," the possibilities are endless. Embrace the magic, let your creativity soar, and elevate your taco game to new heights.
Here are our top 3 tried and tested recipes!
ALL AMERICAN BEEF TACO
Make Alton Brown's All-American Beef Taco recipe from Food Network, seasoned with his secret Taco Potion #19, a melange of chili powder, cumin and other spices.
Provided by Alton Brown
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. Fold the large foil square in half horizontally, bringing the bottom to the top, and then turn 90 degrees. Crimp over the top and bottom edges by 1 inch, and then fold over the sides by 1 inch. Place the aluminum foil roll or a narrow rolling pin into the center of the foil square and bring the sides together to create a hollow, narrow tube to mold the taco, making sure it can stand up on the long side.
- Heat the oven to 250 degrees F.
- Heat the peanut oil in a 12-inch cast iron skillet over medium heat until it reaches 350 degrees F on a deep-fry thermometer, about 5 minutes. Adjust the heat to maintain the temperature.
- Shape 1 tortilla around the aluminum foil mold, forming a taco shape. Use tongs to hold up the sides against the mold and put the bottom of the tortilla into the hot oil and fry for 20 seconds. Lay 1 side of the tortilla down in the hot oil and fry for 30 seconds. Flip the tortilla over and fry for an additional 30 seconds. Remove the taco shell to a cooling rack set over a newspaper lined half sheet pan and cool for 30 seconds before removing the mold. Sprinkle the hot tortillas with kosher salt, to taste. Repeat frying procedure with the remaining tortillas. Keep the taco shells warm in the heated oven while preparing the filling.
- Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat. Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the ground meat, 1 teaspoon salt, and garlic. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat. Add Taco Potion and beef broth. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
- Assemble each taco with meat mixture, panela, jalapeno slices, lettuce, tomatoes, and cilantro. Serve immediately.
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
TACO POTION #19
Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1/4 cup plus 2 tablespoons
Number Of Ingredients 7
Steps:
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
Tips:
- Choose fresh and flavorful ingredients: The quality of your ingredients will directly impact the taste of your taco potion. Use fresh, ripe tomatoes, onions, cilantro, and jalapenos. You can also use canned or frozen ingredients if fresh ones are not available.
- Don't be afraid to experiment: There are many different ways to make taco potion, so feel free to experiment with different ingredients and flavors. You can add different types of chiles, spices, or herbs to create a unique and delicious potion.
- Make a big batch: Taco potion is a great make-ahead meal. You can make a big batch on the weekend and then enjoy it throughout the week. Simply store the potion in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Taco potion is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy weeknight meal, or for a fun and festive party. With its bold flavors and endless variations, taco potion is sure to become a favorite in your kitchen.
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