CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
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Youpeleyola Abalande
[email protected]This is a great recipe. I've made it several times and it always turns out perfectly.
Autumn prescher
[email protected]I highly recommend this recipe. It's one of my favorites.
Sara tube
[email protected]This recipe is a must-try for any fan of caramelized bananas.
Ugwunnadi Mary
[email protected]I'm so glad I found this recipe. It's a keeper.
Samuel Opera
[email protected]This is a delicious and easy dessert that's perfect for any occasion.
Araz phone
[email protected]I made this for a party and everyone loved it.
Shirley Ragona
[email protected]This is a great recipe for a special occasion.
Salome Merumi
[email protected]I've made this recipe several times and it always turns out perfectly.
Zebi Baba
[email protected]I love the addition of rum sauce. It really takes this dish to the next level.
Adama Njai
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
aseel husam
[email protected]Caramelized bananas are one of my favorite desserts. I can't wait to try this recipe.
Camden
[email protected]I made this last night and it was a huge hit with my family!
Lindarise Mccoy
[email protected]This looks like just the thing to satisfy any sweet tooth.