QUICK AND EASY CHICKEN POKE BOWL
This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. -Emily Cresta, Oxford, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving., In a large skillet or wok, toss chicken, soy sauce, sesame oil and honey. Cook and stir over medium-low heat until chicken is heated through, 5-7 minutes. To serve, divide rice among 4 serving bowls. Top with chicken mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.
Nutrition Facts : Calories 539 calories, Fat 26g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 606mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
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Irfan Ahmad DM
[email protected]Overall, I thought this poke bowl was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Ram chandra Upreti
[email protected]I followed the recipe exactly, but my poke bowl didn't look like the pictures. It was still tasty, but it wasn't as visually appealing.
mintal yt
[email protected]I'm not sure what went wrong, but my poke bowl didn't turn out very well. The sauce was too salty and the chicken was overcooked.
Zareefkhan Zareef
[email protected]This is the best poke bowl recipe I've ever tried. I'll definitely be making it again.
Steve Davison
[email protected]I made this poke bowl for a party and it was a huge hit. Everyone loved it!
Imad Goundouz
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the colorful toppings and the flavorful sauce.
Okoronkwo Onyinyechi
[email protected]I'm not a fan of raw fish, so I used cooked salmon instead of tuna in this bowl. It was still delicious!
Nambwayo Christine
[email protected]This poke bowl is a great healthy and refreshing meal. It's perfect for a quick lunch or dinner.
Jason Godoy
[email protected]I love the variety of toppings that you can add to this bowl. I used avocado, cucumber, and edamame, but you could also use other things like mango, pineapple, or carrots.
Sarmuel Sarkodie
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in this bowl.
Usman Maken
[email protected]I thought the sauce was a little too spicy, but I was able to tone it down by adding some sour cream.
Esse Quam
[email protected]The chicken in this poke bowl was a little dry, but the rest of the ingredients were great.
Adil LAghari
[email protected]I'm not a big fan of poke bowls, but this one changed my mind. It was so flavorful and satisfying.
Tyler Atkerson
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Mahbub Ahmed
[email protected]This poke bowl was amazing! The flavors were so fresh and delicious, and the chicken was cooked perfectly.