ROTEL GRITS
We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.
Provided by Vivian Lewis
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
- 2. Cook and drain sausage and add to cooker.
- 3. Cook grits as directed.
- 4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.
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Mdsiful Islam
[email protected]These grits are the perfect way to start my day. They are warm, filling, and delicious.
Nhlakanipho Mnguni
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheesy grits and don't even notice the Rotel.
Victor Kipkoech
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rass Davido
[email protected]These grits are the perfect side dish for any meal. They are creamy, cheesy, and flavorful.
FreeFireKing FreeFireKing
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the pot and let it cook.
Saadit Education TV
[email protected]I love the cheesy, spicy flavor of these grits. They are the perfect comfort food.
Fred Zimba
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to spice up a classic dish.
MD Mostakim Alom
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in just a few minutes.
Eltolja Merritte
[email protected]I made this recipe for my kids and they loved it! They asked me to make it again for them next week.
See You
[email protected]This recipe is a great way to use up leftover Rotel and sausage. It's also a very affordable meal.
Justin Driver
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The Rotel and sausage added a lot of flavor. I will definitely be making this again.
Joseph Gachura
[email protected]These grits are the perfect comfort food. They are warm, cheesy, and filling. I love eating them on a cold winter day.
Christiana Ifeanyi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
samad shah
[email protected]These grits are so creamy and delicious. I love the combination of cheese, Rotel, and sausage. I will definitely be making this again and again.
Steven Herring
[email protected]I love how easy this recipe is! I was able to throw it together in just a few minutes. It's perfect for a busy weeknight meal.
Ian Tucker
[email protected]I was skeptical about the Rotel, but it really added a nice flavor to the grits. I will definitely be making this again!
Roseline Jennings Jennings
[email protected]These grits were a hit with my family! They were cheesy, flavorful, and had just the right amount of spice. I will definitely be making them again.