Best 3 Taco Pasta Casserole Recipes
**Taco Pasta Casserole: A Flavorful Fusion of Mexican and Italian Cuisines**
If you're looking for a quick and easy weeknight dinner that's packed with flavor, look no further than Taco Pasta Casserole. This hearty and satisfying dish combines the bold flavors of Mexican cuisine with the comforting appeal of Italian pasta. With its irresistible combination of ground beef, taco seasoning, pasta, cheese, and a creamy sauce, this casserole is sure to be a hit with the whole family.
This recipe article offers three variations of Taco Pasta Casserole, each with its own unique twist. The classic Taco Pasta Casserole features a simple yet delicious combination of ground beef, taco seasoning, pasta, and cheese. For those who prefer a spicier kick, the Spicy Taco Pasta Casserole adds diced jalapeños and a touch of cayenne pepper to the mix. And for those who love the combination of cheese and pasta, the Cheesy Taco Pasta Casserole is loaded with three types of cheese – cheddar, mozzarella, and Parmesan – for an extra gooey and flavorful experience.
No matter which variation you choose, you're in for a treat. The Taco Pasta Casserole is easy to make, requiring just a few simple steps. Simply brown the ground beef, mix in the taco seasoning, pasta, and cheese, and top with a creamy sauce. Then, bake until bubbly and golden brown. Dinner is ready in under an hour, making it a perfect choice for busy weeknights.
So, gather your ingredients and get ready to indulge in this delicious fusion of Mexican and Italian flavors. The Taco Pasta Casserole is sure to become a family favorite that you'll make again and again.
CONTEST-WINNING TACO CASSEROLE
My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
Nutrition Facts :
TACO PASTA CASSEROLE
This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)
Provided by Skipps Kitchen
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook Pasta until done.
- While pasta is cooking brown the ground beef.
- Drain ground beef and add taco seasoning per packet directions.
- Drain Pasta and put into large mixing bowl.
- Fold in Salsa, 1/2 the Cheese, and Ground Meat.
- Put into 13X9 casserole dish.
- Top with remaining Cheese.
- Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
- Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
TACO CASSEROLE
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Provided by Debi Van Name
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta in a large pot of boiling water until al dente. Drain.
- In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
- Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
- Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g
Tips:
- For a vegetarian version, use crumbled tofu or tempeh instead of ground beef.
- Add a can of corn or black beans for extra veggies.
- Top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
- For a cheesy casserole, add a cup of shredded cheddar or Mexican blend cheese to the top.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika.
Conclusion:
This taco pasta casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat. With its combination of pasta, ground beef, taco seasoning, and cheese, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner option, give this taco pasta casserole a try.
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