Best 3 Taco Dip I Recipes

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Tantalize your taste buds with our delectable Taco Dip, a symphony of flavors that will transport you to taco heaven. This crowd-pleasing appetizer effortlessly marries the quintessential flavors of tacos into a creamy, cheesy, and irresistibly dippable delight. Dive into our curated collection of Taco Dip recipes, each offering a unique twist on this classic dish. From the simplicity of our Classic Taco Dip to the zesty kick of our Salsa Verde Taco Dip, and the smoky allure of our Chipotle Taco Dip, we have a recipe to satisfy every palate. Prepare to wow your friends and family with this easy-to-make, versatile dip that seamlessly blends the vibrant flavors of taco fillings into a single, irresistible dish. Get ready to embark on a culinary adventure where every bite is a fiesta of flavors!

Here are our top 3 tried and tested recipes!

TACO DIP



Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

TACO DIP



Taco Dip image

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Steps:

  • Place the beans in the bottom of one 9x13 inch clear glass dish.
  • In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

QUICK TACO DIP



Quick Taco Dip image

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

  • For the best flavor, use a combination of cheeses that melt well, such as cheddar, Monterey Jack, and Pepper Jack.
  • To add a bit of heat, include some chopped jalapeños or chili peppers.
  • For a more flavorful dip, use a homemade taco seasoning mix instead of a store-bought packet.
  • If you want a thicker dip, reduce the amount of sour cream or yogurt you use.
  • To make a layered taco dip, spread each ingredient evenly in the baking dish, starting with the refried beans and ending with the cheese.
  • Be sure to bake the dip until the cheese is melted and bubbly.
  • Serve the dip with your favorite taco toppings, such as salsa, guacamole, sour cream, and chopped onions and tomatoes.

Conclusion:

Taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy texture and flavorful ingredients, it's sure to be a hit with everyone. Whether you make a simple dip or a layered dip, be sure to experiment with different ingredients and toppings to find your favorite combination.

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