Best 2 Swiss Sunday Bread Recipes

Indulge in a culinary journey to the heart of Switzerland with our collection of tantalizing Swiss Sunday Bread recipes. Embark on a delightful baking adventure as we explore the rich traditions and flavors of this beloved bread.

Discover the secrets behind creating the perfect Zopf, a braided bread adorned with a golden egg wash, symbolizing good luck and prosperity. Delight in the simplicity of Butterzopf, a delectable bread enriched with butter and milk, promising a soft and fluffy texture. For a hearty and wholesome experience, try your hand at Bauernbrot, a rustic farmer's bread with a crispy crust and a dense, chewy crumb.

Treat yourself to the unique flavors of Walliser Roggenbrot, a rye bread infused with aromatic caraway seeds, or savor the nutty goodness of Bündner Gerstenbrot, a barley bread that embodies the essence of Swiss mountain cuisine. No matter your preference, our Swiss Sunday Bread recipes offer something for every palate.

Prepare to be captivated by the artistry of these intricately shaped breads, each one a testament to the skill and dedication of Swiss bakers. With detailed instructions and helpful tips, these recipes guide you through the process of creating these masterpieces, ensuring a successful baking experience.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the rich heritage of Swiss Sunday Bread.

Let's cook with our recipes!

ZOPF

Zopf image

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

Provided by Victoria Marler

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
1 ⅓ cups warm milk
1 egg yolk
2 tablespoons butter, softened
3 ½ cups bread flour
1 egg white
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
In a small bowl, beat together egg white and water. Brush risen loaf with egg wash and bake in preheated oven for 20 to 25, until golden.

Nutrition Facts : Calories 38 calories, Carbohydrate 1.6 g, Cholesterol 24.3 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 30.4 mg, Sugar 1.3 g

SWISS BEER BREAD

Swiss Beer Bread image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! -Debi Wallace, Chestertown, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 8

Ingredients

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use high-quality ingredients for the best flavor and texture.
Make sure your yeast is fresh and active before using it.
Let the dough rise in a warm, draft-free place.
Preheat your oven to the correct temperature before baking the bread.
Bake the bread until it is golden brown and cooked through.
Let the bread cool slightly before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Swiss Sunday bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little practice, you will be able to make perfect Swiss Sunday bread every time.