Best 2 Sweet Sassy Corned Beef Brisket Recipes
**Savor the Sweet and Sassy Corned Beef Brisket: A Culinary Journey of Sweet, Savory, and Tangy Flavors**
Indulge in a tantalizing culinary experience with our Sweet Sassy Corned Beef Brisket, where sweet, savory, and tangy flavors dance harmoniously on your palate. This delightful dish is a symphony of bold and balanced flavors that will leave you craving for more. Embark on a journey of taste as we explore the tantalizing recipes featured in this article. From the classic corned beef brisket slow-cooked to perfection to the unique sweet and sassy glaze that adds a touch of zing, each recipe promises a memorable dining experience. Let your taste buds embark on an unforgettable adventure as you explore the delightful world of Sweet Sassy Corned Beef Brisket.
SWEET & SASSY CORNED BEEF BRISKET
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast beef when drizzled with the sauce. Any leftovers will make a delicious sandwich.
Provided by Jennifer Jones
Categories Other Main Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Rinse brisket in cold water. If you have a roasting pan with a rack, fill the bottom with water, and place the brisket on the rack above the water. If you don't have a roasting rack/pan, you can make one. Pour water at least half-way up in a baking dish. Place a cake cooling rack on top of the baking dish with the brisket on this rack. If you don't have a cooling rack, place the brisket on the top rack of the oven set in the middle with the lower rack just below it with the water-filled baking dish. The water acts as a steam bake for the brisket ensuring optimal juiciness. I like to place the brisket fat side up for the first half of cooking to allow for the fat to render down into the meat some.
- 2. Place the brisket in the oven to cook. Your complete cooking time will depend on the weight of your brisket, so cooking times are approximate (about 1 hour per pound).
- 3. Mix the remaining ingredients in a medium saucepan and heat on low on the stove. Keep it on the stove throughout the time the brisket cooks. I know it seems like a lot of sauce, but it will get used.
- 4. Every 20 to 30 minutes of cooking, spoon some of the sauce over the brisket.
- 5. Half-way through your cook time, flip the brisket over.
- 6. Spoon sauce over the top allowing it to run down the sides.
- 7. Place the brisket back into the oven.
- 8. Place sauce back on the stovetop on a low setting. The sauce will thicken as it cooks.
- 9. Once your meat is cook through, allow it to rest for about 15 minutes before cutting as this will allow the juices to set.
- 10. Slice thin for best tenderness. Pour the remaining sauce over the meat and serve.
BRAISED CORNED BEEF BRISKET
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 5.4 g, Cholesterol 162 mg, Fat 33.7 g, Fiber 0.7 g, Protein 30.6 g, SaturatedFat 10.9 g, Sodium 1877.4 mg, Sugar 1.7 g
Tips:
- Choose a well-marbled corned beef brisket for the best flavor and tenderness.
- Rinse the corned beef brisket thoroughly under cold water before cooking to remove any excess salt.
- Add pickling spices, garlic, and onions to the cooking liquid to enhance the flavor of the corned beef.
- Bring the cooking liquid to a boil, then reduce the heat to low and simmer the corned beef brisket for at least 3 hours, or until it is tender.
- Once the corned beef brisket is cooked, remove it from the cooking liquid and let it cool slightly before slicing.
- Serve the corned beef brisket with your favorite sides, such as roasted potatoes, boiled cabbage, and carrots.
Conclusion:
This Sweet Sassy Corned Beef Brisket recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a casual family meal. The corned beef brisket is cooked in a flavorful cooking liquid that includes pickling spices, garlic, and onions, and it is then roasted in the oven until it is tender and juicy. The sweet and sassy glaze that is brushed on the corned beef brisket before roasting adds a delicious finishing touch to this classic dish.
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