SMOOTH WHITE GRAPE GAZPACHO
Provided by Claire Robinson
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
- To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
- Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
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Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I would highly recommend this gazpacho to anyone who loves summer soups!
Anthony Saddler Sr.
[email protected]This is the best gazpacho I've ever had! The flavors are incredible.
Joseph Laryea
[email protected]I thought the gazpacho was a bit bland. I would have liked it to be more flavorful.
Ssebaggala Bashir
[email protected]This gazpacho is a bit too thick for my taste.
AJ Kelvin T fresh
[email protected]I've made this gazpacho several times now, and it's always a hit! It's the perfect soup for a hot summer day.
Salman Badshah
[email protected]I'm not a huge fan of grapes, but I really enjoyed this gazpacho. The grapes add a nice sweetness and complexity to the flavor.
Vida Dzakpasu
[email protected]This gazpacho is a great way to use up leftover grapes.
Wanjusi Philip
[email protected]I was skeptical about the combination of grapes and gazpacho, but I was pleasantly surprised! The flavors work really well together.
Man man Lonria
[email protected]I love the vibrant green color of this gazpacho! It's so inviting and refreshing.
Bimala Raut
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill! The white grapes add a unique sweetness that I really enjoyed.
Shehroz Asgher
[email protected]This is the perfect summer soup! It's light, refreshing, and packed with flavor.
ninjay 997
[email protected]I thought the gazpacho was delicious, but I would have preferred it to be a bit more savory. Next time, I'll add a little more salt and pepper.
Qurban Jani
[email protected]The white grape gazpacho was a bit too sweet for my taste.
Robin Tabata
[email protected]I love how easy this gazpacho is to make! I was able to whip it up in no time, and it was a huge hit with my family.
Abdou Mettau
[email protected]This white grape gazpacho was a delightful surprise! The combination of grapes, almonds, and cucumber was incredibly refreshing and flavorful. I especially appreciated the subtle hint of spice from the serrano pepper.