MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Josh Barnett
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
NOORALI KHAN
[email protected]This bread is amazing! I've made it several times and it always turns out perfectly. I love the combination of pineapple and banana.
Meatball Meatball
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Jadika Burnett
[email protected]This bread is a bit too sweet for my taste, but it's still very moist and flavorful.
Stevie Smith
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up ripe bananas.
Wathsala Charuka
[email protected]This bread is so moist and flavorful. I love the way the pineapple and banana complement each other.
Mike Miller
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Ntevo Phora
[email protected]This bread is amazing! I've made it several times and it always turns out perfectly. I love the combination of pineapple and banana.
Edrich Gazi
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Mona Meza
[email protected]This bread is a bit too sweet for my taste, but it's still very moist and flavorful.
Ndabe Lulama
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up ripe bananas.
ouse winter
[email protected]This bread is so moist and flavorful. I love the way the pineapple and banana complement each other.
Ken Cook
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Nirmala Malla
[email protected]This bread is amazing! I've made it several times and it always turns out perfectly. I love the combination of pineapple and banana.
Ava Rose
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Addy Felix
[email protected]This bread was a bit too sweet for my taste, but it was still very moist and flavorful.
Lucy Scarlett
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe bananas.
Hank DiDonato
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it was still very moist and flavorful.
Rachel Lee
[email protected]I'm not a huge fan of pineapple, but this bread was surprisingly good! The banana flavor really shines through and the pineapple adds a bit of sweetness. I'll definitely be making this again.
Bright Ug
[email protected]This bread was so moist and delicious! I added some chopped walnuts and it was the perfect addition. Thanks for sharing this recipe!