Best 5 Sweet Potato Fries With Cinnamon And Maple Syrup Light Recipes

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**Sweet Potato Fries with Cinnamon and Maple Syrup (Light): A Healthier Twist on a Classic**

Craving a sweet and savory snack without the guilt? Look no further than these Sweet Potato Fries with Cinnamon and Maple Syrup (Light). This recipe offers a delightful balance of flavors, combining the natural sweetness of sweet potatoes with the warmth of cinnamon and the touch of sweetness from maple syrup. Not only are these fries a healthier alternative to traditional potato fries, but they're also incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

In this article, we'll take you through the step-by-step process of creating these delicious sweet potato fries, ensuring perfect crispiness and maximum flavor. We'll also provide variations for those with dietary restrictions or different flavor preferences. Whether you're a seasoned cook or a beginner looking for a simple yet impressive side dish, these Sweet Potato Fries with Cinnamon and Maple Syrup (Light) are sure to become a new favorite.

Here are our top 5 tried and tested recipes!

SASSY SUGAR CINNAMON SWEET POTATO FRIES WITH CREAMY COCONUT MAPLE DIPPING SAUCE



Sassy Sugar Cinnamon Sweet Potato Fries with Creamy Coconut Maple Dipping Sauce image

Our sweet and savory fries are best served with a side of creamy coconut-maple dipping sauce.

Provided by Brooke Lark

Categories     Snack

Time 25m

Yield 4

Number Of Ingredients 11

2 sweet potatoes
2 eggs
2 tablespoons milk
1 1/2 cups Original Bisquick™ mix
1/3 cup cornstarch
1/2 cup sugar
1 1/2 teaspoons salt
4 1/2 teaspoons ground cinnamon
2 cups coconut oil (for frying)
2 containers (6 oz each) Yoplait® Original 99% Fat Free coconut cream pie or French vanilla yogurt
2 tablespoons real maple syrup

Steps:

  • Peel sweet potatoes; cut into 1/4x1/4-inch strips. In large bowl, beat eggs and milk with whisk. Add potato strips; stir to coat completely.
  • In pie plate, place Bisquick mix and cornstarch. In small bowl, stir together sugar, salt and cinnamon. Add 2 tablespoons of the sugar-cinnamon mixture to the Bisquick mixture; stir until combined. Set aside remaining sugar-cinnamon mixture.
  • Heat coconut oil in 10-inch skillet over medium heat.
  • Remove sweet potatoes from egg mixture; coat with Bisquick mixture. Place 15 to 20 strips of coated sweet potatoes in hot oil; fry until golden brown. Remove potatoes from oil; place on plate lined with napkins or paper towels. Sprinkle fries with 1/2 tablespoon of the remaining sugar-cinnamon mixture. Fry remaining sweet potatoes until all sweet potatoes are fried, coating with sugar-cinnamon mixture as soon as they come out of the hot oil.
  • Place yogurt in medium serving bowl. Drizzle with maple syrup. Serve hot fried sweet potatoes with dip.

Nutrition Facts : ServingSize 1 Serving

CINNAMON SWEET POTATO FRIES



Cinnamon Sweet Potato Fries image

This recipe is based on one by Maya's Mama which I have adapted to our taste. I use Krazy Mixed-up Salt & cinnamon to give these fries extra flavor. Enjoy!

Provided by AcadiaTwo

Categories     Yam/Sweet Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 sweet potatoes (large)
1/3 cup extra virgin olive oil
3 teaspoons cinnamon (ground)
salt (seasoned salt)

Steps:

  • Preheat oven to 350 degrees F.
  • Peel sweet potatoes and then slice into French fry style sticks.
  • Line a jelly roll pan with a sheet of baker's parchment paper.
  • Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
  • Lie sweet potato fries on to the parchment paper.
  • Sprinkle with salt.
  • Use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
  • Bake them for 20 minutes, then turn them over.
  • Sprinkle salt and remaining cinnamon on the fries.
  • Bake them for an additional 30 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 219.7, Fat 18, SaturatedFat 2.5, Sodium 36.3, Carbohydrate 14.7, Fiber 3, Sugar 2.8, Protein 1.1

CREAMY MAPLE DIP FOR SWEET POTATO FRIES



Creamy Maple Dip For Sweet Potato Fries image

I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!

Provided by Jennifer Lynn

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 2

¼ cup mayonnaise
¼ cup maple syrup

Steps:

  • Mix mayonnaise with maple syrup in a bowl until thoroughly combined.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 13.6 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 11.9 g

OVEN BAKED MAPLE SWEET POTATO FRIES



Oven Baked Maple Sweet Potato Fries image

A maple syrup glaze on roasted sweet potatoes enhances their natural sweetness. A sprinkle of lemon zest provides a bright finish.

Provided by Food Network Kitchen

Time 45m

Yield 6

Number Of Ingredients 5

2 pounds small sweet potatoes (about 5), cut lengthwise into 1-inch wedges
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pure maple syrup
1/2 teaspoon finely grated lemon zest

Steps:

  • Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil and season with salt and pepper. Roast the potatoes for 20 minutes.
  • Remove the baking sheet from the oven and toss the potatoes with the maple syrup. Continue to roast the potatoes, stirring occasionally until the potatoes are tender and lightly browned, about 15 minutes more. Sprinkle with the lemon zest while still warm.

SWEET POTATO FRIES



Sweet Potato Fries image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 8

6 cups peanut oil, for frying
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/8 teaspoon sugar
1 cup cornstarch
3/4 cup club soda, cold
2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries

Steps:

  • Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
  • Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
  • Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
  • Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

Tips

  • Choose sweet potatoes that are firm and smooth, without any blemishes or bruises.
  • Cut the sweet potatoes into evenly sized fries so that they cook evenly.
  • Soak the sweet potato fries in cold water for at least 30 minutes before cooking. This will help to remove excess starch and make the fries crispier.
  • Toss the sweet potato fries with a little bit of oil before baking. This will help them to brown and crisp up.
  • Bake the sweet potato fries at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are golden brown and crispy.
  • Serve the sweet potato fries immediately with your favorite dipping sauce.

Conclusion

Sweet potato fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With a little bit of creativity, you can create a variety of different flavor combinations. So next time you are looking for a healthy and satisfying snack, give sweet potato fries a try!

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