BUTTERY PATE BRISEE
For use with Classic Cherry Piewith a Butter Crust recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 2 disks (enough for 1 double-crust 9-inch pie or 2 single-crust 9-inch pies)
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
- Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour.
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MAHMOUD SHAMANDY
[email protected]I'm so glad I found this pate brisee recipe. It's made my life so much easier!
Husnain Mughal
[email protected]This pate brisee recipe is a great way to use up leftover butter.
Youyou Mossaoui
[email protected]I made a chocolate tart with this pate brisee recipe and it was to die for! The chocolate filling was perfectly complemented by the flaky crust.
Tarek Chowdhury
[email protected]I've been experimenting with different fillings for my pate brisee tarts. My favorite so far is a combination of apples, cinnamon, and sugar.
Nini Sharuxia
[email protected]This pate brisee recipe is perfect for beginners. It's easy to follow and the dough is very forgiving.
Leroy Alexander III
[email protected]I love that this pate brisee recipe uses all butter. It makes the dough so rich and flavorful.
Tutul Hasan
[email protected]This pate brisee recipe is a game-changer! I used to be intimidated by making pie crusts, but this recipe makes it so easy. I've already made several pies with it and they've all been delicious.
SIBUSISO DUNYWA
[email protected]I've been using this pate brisee recipe for years and it never fails me. It's the perfect dough for pies, tarts, and quiches.
Mr Phillps
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so flaky and flavorful. I highly recommend it.
Waheedullah Rayeesi
[email protected]I love this pate brisee recipe! It's so easy to make and always turns out perfectly. I've used it to make a variety of pies and tarts, and they've all been delicious.
Sanjeev Raee
[email protected]This pate brisee recipe is a lifesaver! I used to buy pre-made pie crusts, but they were always so expensive and never tasted as good as homemade. Now I make my own pie crusts all the time with this recipe.
Amit Deb
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The dough was easy to make and turned out perfectly. The tart I made with it was a huge hit with my family.
JBone 5554
[email protected]I've tried many pate brisee recipes, and this one is by far the best. The dough is so flaky and delicious. I will definitely be using this recipe again and again.
ivvy slexzie
[email protected]This pate brisee recipe is a keeper! The dough was a breeze to work with and baked up perfectly. I used it to make a quiche, and it was the best quiche I've ever had.