Best 2 Sweet Polish Cherry Cake Recipes
In the realm of delectable desserts, the Sweet Polish Cherry Cake stands as a testament to the culinary artistry of Poland. This traditional cake, often referred to as "Ciasto Drożdżowe z Wiśniami," is a harmonious blend of sweet, tangy, and fluffy textures that will tantalize your taste buds and leave you craving more. With a rich, yeast-based dough that forms the foundation, the cake is generously filled with plump, juicy cherries, creating a delightful burst of flavor in every bite. Its golden-brown crust, adorned with a sprinkling of powdered sugar, adds an extra touch of elegance and rustic charm. This article presents a collection of Sweet Polish Cherry Cake recipes, each offering unique variations on this beloved classic. From the traditional recipe that stays true to its Polish roots to creative interpretations that incorporate modern twists, these recipes cater to every palate and skill level. Embark on a culinary journey as we delve into the world of Sweet Polish Cherry Cake and discover the secrets behind its timeless appeal.
Here are our top 2 tried and tested recipes!
SWEET POLISH CHERRY CAKE
A delicious homemade Polish cake with cherries for the whole family.
Provided by Plvic-52
Categories World Cuisine Recipes European Eastern European Polish
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 42.9 g, Cholesterol 65.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 229.3 mg, Sugar 22.3 g
GRAMMIE'S POLISH SWEET CHERRY CAKE RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Tips:
- Use fresh cherries: Fresh cherries are the best option for this cake, as they are sweeter and more flavorful than frozen or canned cherries. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
- Pit the cherries: Before using the cherries, be sure to pit them. You can use a cherry pitter or a knife to remove the pits.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at a moderate temperature: The cake should be baked at a moderate temperature (350 degrees Fahrenheit) so that it has time to cook through without burning.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This sweet Polish cherry cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the cherries add a sweet and tart flavor. The frosting is rich and creamy, and it complements the cake perfectly. This cake is sure to be a hit with everyone who tries it.
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