Best 10 Sweet N Sour Kielbasa Recipes

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Indulge in a delightful culinary journey with our versatile Sweet 'n' Sour Kielbasa, where succulent kielbasa sausages are transformed into a tangy and flavorful masterpiece. This dish offers a harmonious blend of sweet and sour notes, creating a symphony of flavors that will tantalize your taste buds.

Whether you prefer the classic Sweet 'n' Sour Kielbasa with bell peppers and onions, or the tangy Pineapple Sweet 'n' Sour Kielbasa with a tropical twist, or the hearty Slow Cooker Sweet 'n' Sour Kielbasa for a fuss-free meal, we have a recipe that will cater to your every craving.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. From the preparation of the kielbasa to the creation of the irresistibly tangy sauce, we guide you through the process with precision and clarity.

Savor the Sweet 'n' Sour Kielbasa as a delectable main course, accompanied by steamed rice or roasted vegetables. Alternatively, serve it as a party appetizer, sliced into bite-sized pieces and skewered for easy serving. The possibilities are endless, limited only by your imagination.

So, prepare to embark on a flavor-filled adventure with our Sweet 'n' Sour Kielbasa recipes. Let the tantalizing aromas fill your kitchen as you create a dish that will leave your family and friends craving more.

Let's cook with our recipes!

SWEET AND SOUR KIELBASA KABOBS



Sweet and Sour Kielbasa Kabobs image

Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup cider vinegar
1 teaspoon orange zest
1 lb kielbasa, cut in chunks
1 green bell pepper, cut into chunks (or red bell pepper)
1 onion, cut into chunks
1 cup pineapple chunk

Steps:

  • In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
  • Cook over medium heat until it boils and thickens, stirring constantly.
  • Thread skewers with kielbasa, bell peppers, onions, and pineapples.
  • When ready to barbeque, place kabobs on preheated grill.
  • Cook 4 minutes.
  • Brush with glaze, turn and glaze again.
  • Cook 3-5 minutes or until hot and browned.
  • Serve with any remaining glaze.

Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7

SWEET AND SOUR KIELBASA



Sweet and Sour Kielbasa image

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

Steps:

  • In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by GinnyP

Categories     Meat

Time 4h3m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups ketchup
2 cups grape jelly
2 lbs kielbasa, sliced

Steps:

  • Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by Verelucky

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

2 lbs pork kielbasa
1 (8 ounce) bottle chili sauce
1 (6 ounce) jar grape jelly

Steps:

  • Mix together the chili sauce and grape jelly in a large baking pan.
  • Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
  • Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
  • Spoon off grease; serve.
  • This can be made ahead and kept warm in a crockpot for serving.
  • The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

Provided by GrammaJeanne

Categories     Brunch

Time 1h5m

Yield 1 lg. casserole, 16 serving(s)

Number Of Ingredients 8

1 (16 ounce) can chunk pineapple (reserve juice)
3 -4 lbs smoked Polish sausage (Kielbasa)
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 cup cider vinegar
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup chicken broth (*See note below)

Steps:

  • Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
  • Slice sausage into 1/2 inch thick slices; set aside.
  • In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
  • Add meat and pineapple chunks. Mix well.
  • Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
  • Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by farawayislandgirl

Categories     Potluck

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages kielbasa
1 (12 ounce) bottle chili sauce
3/4 cup red currant jelly
1 teaspoon lemon juice
1/3-1/2 cup light brown sugar
2 teaspoons Dijon mustard
1 (20 ounce) can pineapple chunks, drained

Steps:

  • Cut Kielbasa into 1/4 inch rounds.
  • In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
  • Stir over medium low heat.
  • Add Kielbasa and pineapple chunks.
  • Simmer 15 minutes.

HOT, SWEET, AND SOUR GRILLED KIELBASA SAUSAGE



Hot, Sweet, and Sour Grilled Kielbasa Sausage image

Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!

Provided by MrsPari

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 7

2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 large sweet onion (such as Vidalia®), cut into strips
1 large jalapeno pepper, thinly sliced
2 (10 ounce) jars sweet and sour sauce (such as La Choy®)
aluminum foil

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
  • Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
  • Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 830.5 calories, Carbohydrate 44.9 g, Cholesterol 132.3 mg, Fat 59.8 g, Fiber 3 g, Protein 24.8 g, SaturatedFat 27 g, Sodium 2019.5 mg, Sugar 6.9 g

SWEET-N-SOUR KIELBASA



Sweet-n-Sour Kielbasa image

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Provided by Tonia D Zwicker

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h5m

Yield 12

Number Of Ingredients 5

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Steps:

  • Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g

Tips:

  • To save time, use pre-cooked kielbasa. You can find it in the refrigerated section of most grocery stores.
  • If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
  • Make sure to cook the kielbasa all the way through before adding the sauce. Otherwise, the sauce will not be able to penetrate the meat and will just sit on top.
  • If you like your sauce a little spicier, add a pinch of cayenne pepper or chili powder.
  • Serve the sweet and sour kielbasa over rice, noodles, or mashed potatoes.

Conclusion:

Sweet and sour kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. The combination of sweet and sour flavors is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give sweet and sour kielbasa a try. You won't be disappointed!

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