Best 2 Sweet Milk Pancakes Recipes

Indulge in a delightful breakfast or brunch experience with our collection of sweet milk pancake recipes. These fluffy, tender pancakes are a classic for a reason, offering a comforting and versatile base for a variety of toppings and fillings. From classic buttermilk pancakes to hearty whole wheat pancakes, and even gluten-free options, our recipes cater to diverse dietary preferences and tastes. Discover the secrets to achieving perfectly golden-brown pancakes with crisp edges and a soft, fluffy interior. Elevate your pancake game with creative flavor combinations, such as blueberry-banana pancakes, chocolate chip pancakes, and savory options like bacon and cheddar pancakes. Join us on this culinary journey as we explore the art of crafting the perfect sweet milk pancakes, guaranteed to satisfy every palate.

Here are our top 2 tried and tested recipes!

FAVORITE SWEET MILK PANCAKES

Favorite Sweet Milk Pancakes image

Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil. Add half a cup of fruit or a quarter-cup of nuts if you want. I like them just as they are, served with some real maple syrup on top. (Cooking time is based on one pancake. Total cooking time depends on how many cakes you can fit in the skillet.)

Provided by Laura2of7

Categories Quick Breads

Time 20m

Yield 8 5-inch pancakes

Number Of Ingredients 7

Ingredients

1 egg
1 1/4 cups milk
2 tablespoons oil (any light-flavored vegetable oil)
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups flour
1 1/2 teaspoons baking powder (See note.)

Steps:

In a medium bowl, beat the egg well with a fork or whisk.
Whisk in milk and oil
Add sugar and salt; whisk until well combined.
Sift flour and baking powder* together and add to milk mixture, stirring just untill smooth. (A few lumps are fine.).
Heat a heavy griddle or flat skillet over medium heat. Coat lightly with oil. (Using a brush or a paper towel will avoid over-greasing.) Test the temperature with a few drops of water. They should dance around the pan. (You can also make a "test" 'cake, using a very small amount of batter, just to be sure.).
Pour about 1/4 cup of batter onto hot griddle. (I use a 1/3-cup dry measuring cup. A little batter will always stay behind in the cup.).
As soon as the pancake is puffed up and starting to show bubbles, turn and brown the other side, making sure that it's browned on the bottom. (It's okay to peek.).
Serve immediately or keep warm, covered, in a very low oven until ready to serve.
*Note: If batter has to stand a long time, add a little extra baking powder.

SWEET MILK PANCAKES

Sweet Milk Pancakes image

I am always trying to find a pancake that will outdo the last one I tried. I like pancakes but only if they are light and fluffy. These are.

Provided by Mimi in Maine

Categories Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs
2 cups milk
4 tablespoons cooking oil

Steps:

Mix together the flour, baking powder, salt, and sugar in a large mixing bowl.
In another bowl beat the eggs well; add the milk and oil and beat well.
Make a well in the dry ingredient and gradually stir in liquid ingredients, mixing till smooth.
Heat skillet on high with 1-2 tablespoons cooking oil.
Spoon batter into skillet to form 4" pancakes.
Brown on both sides and serve with syrup.

Nutrition Facts : Calories 170.9, Fat 7, SaturatedFat 1.8, Cholesterol 36.7, Sodium 347, Carbohydrate 22.4, Fiber 0.6, Sugar 4.3, Protein 4.5

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
Make sure your griddle or pan is hot before you start cooking. This will help prevent the pancakes from sticking.
Don't overcrowd the griddle or pan. Leave some space between each pancake so they can cook evenly.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Flip the pancakes only once. Flipping them too often will make them tough.
Serve the pancakes immediately with your favorite toppings. They're best when they're hot and fresh.

Conclusion:

Sweet milk pancakes are a delicious and easy-to-make breakfast food. With a few simple ingredients, you can create a stack of fluffy, golden pancakes that will satisfy your sweet tooth. Whether you like them with butter and syrup, fresh fruit, or whipped cream, sweet milk pancakes are a versatile dish that can be enjoyed by people of all ages. So next time you're looking for a quick and tasty breakfast, give this recipe a try.