Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside.
- While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 minutes, until golden brown. Flip with spatula and cook 2 more minutes, until second side is golden brown. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color.
- Serve half of the scallops over all of the cellophane noodles and top with scallions. Reserve remaining scallops for salad, if desired.
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Mahaaz Khan
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
ray vankirk
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Daily life games “Dlg” Dlg
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Augustina Amuzu
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Chiquetta Caldwell
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves scallops.
Safeer Raja
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Uka_yaa TV
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
blizzerds dezaster
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Film world
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Op Alamin
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves scallops.
Ami Basson
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
KK KK
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Frimpa Elijah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Julia Chelmiah
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Katey Blevins
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Jessy Solorzano
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I would highly recommend this recipe.
u s
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.