Best 4 Sweet Lemon Icebox Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Sweet Lemon Icebox Pie, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This no-bake dessert is a testament to the magic that can be created with simple, wholesome ingredients. With a graham cracker crust that provides the perfect foundation, a luscious lemon filling that bursts with tangy-sweet goodness, and a topping of whipped cream that adds a touch of lightness and airiness, this pie is a true masterpiece.
In addition to the classic Sweet Lemon Icebox Pie, we've also included a collection of equally enticing variations to satisfy every palate and preference. For those who prefer a more intense citrus flavor, our Lemon-Lime Icebox Pie combines the vibrant zest of lemons and limes, while our Orange Icebox Pie offers a refreshing twist with its sunny citrus notes. If you're a fan of tropical flavors, our Pineapple Coconut Icebox Pie is a tropical paradise in every bite, with its creamy coconut filling and chunks of sweet pineapple. And for a unique and sophisticated treat, our Chocolate Icebox Pie is a rich and indulgent delight, featuring a velvety chocolate filling and a graham cracker crust.
No matter which recipe you choose, you're in for a treat that will leave you craving more. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
SIMPLE LEMON ICEBOX PIE RECIPE (EAGLE BRAND CONDENSED MILK AND EGGS)
What could be better than a simple, easy lemon icebox pie recipe? Eagle Brand condensed milk, egg yolks and a homemade graham cracker crust come together to make the perfect pie! This is the best lemon icebox pie with condensed milk!
Provided by Chenée Lewis
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. If using a tart pan with a removable bottom, line the bottom of your pie pan with parchment paper.
- In a bowl, combine the crust ingredients and mix well until graham crackers are fully saturated with butter and mixture holds together when pressed.
- Pour graham cracker mixture into a 9-inch deep dish pie pan with removable bottom. Use the bottom of a cup or jar to press the crust down and along the sides. Set aside.
- Combine all remaining ingredients in a large bowl and whisk until smooth. Pour into prepare pie crust.
- Bake in preheated oven for 20 minutes or until filling is just set.
- Chill in refrigerator, loosely covered in plastic wrap for 6 hours or overnight.
- To make whipped cream, combine heavy cream, vanilla, and powdered sugar in a bowl or the bowl of a stand mixer. Whip for 3 minutes or until soft peaks form. Serve immediate with chilled pie.
Nutrition Facts : ServingSize 1 slice, Calories 264 kcal, Carbohydrate 21 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 143 mg, Sodium 164 mg, Fiber 1 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 7 g
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
SWEET LEMON ICEBOX PIE
This is, without a doubt, one of the quickest and easiest pie recipes I have tried. EVERYONE loves it, and I usually need to make a few because they are eaten so quickly. Best of all they are *almost* FAT FREE!! 8)
Provided by OceanIvy
Categories Pie
Time 3m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix condensed milk and lemon together well.
- Line a pie plate with wafer cookies, up sides as well.
- Pour mixture over cookie wafers.
- Add Cool Whip on top.
- Refrigerate until pie is firm and serve!
Tips:
- Use fresh, ripe lemons. This will give your pie the best flavor.
- Zest the lemons before juicing them. This will help release the oils in the lemon peel, which will give your pie a more intense flavor.
- Don't overmix the filling. Overmixing can make the filling tough.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
- Serve the pie with whipped cream or ice cream. This will help to offset the tartness of the lemons.
Conclusion:
Lemon icebox pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its creamy, tart filling and flaky crust, it's the perfect way to cool down on a hot day. So next time you're looking for a refreshing and delicious dessert, give this lemon icebox pie a try.
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