Best 2 Sweet Glazed Butterflied Chicken Recipes
Indulge in a culinary journey with our tantalizing Sweet Glazed Butterflied Chicken, where succulent flavors dance on your palate. This delectable dish features a perfectly roasted chicken, kissed with a sweet and savory glaze that caramelizes to perfection. Our collection of recipes offers a symphony of tastes, from classic and comforting to adventurous and exotic. Whether you prefer a traditional roasted chicken with garlic and herbs or a tantalizing Asian-inspired glaze, we have something to satisfy every craving. Join us as we embark on a culinary adventure, transforming ordinary chicken into an extraordinary feast.
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SWEET GLAZED BUTTERFLIED CHICKEN
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
SWEET GLAZED BUTTERFLIED CHICKEN
Make and share this Sweet Glazed Butterflied Chicken recipe from Food.com.
Provided by bunny_rabbit
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
Tips:
- Choose the right chicken: For this recipe, it's best to use a whole chicken that weighs between 3 and 4 pounds.
- Butterfly the chicken properly: Make sure to cut along the backbone of the chicken and flatten it out so that it cooks evenly.
- Use a flavorful marinade: The marinade in this recipe is made with garlic, lemon, herbs, and spices. It helps to infuse the chicken with flavor and keep it moist during cooking.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Baste the chicken frequently: Basting the chicken with the marinade or melted butter will help to keep it moist and flavorful.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This sweet glazed butterflied chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of garlic, lemon, herbs, and spices, then roasted until golden brown and glazed with a sweet and tangy sauce. The result is a moist, flavorful, and delicious chicken that is sure to please everyone at the table.
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