GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
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Rao Aslam
[email protected]This is a great way to use up leftover graham crackers.
Skylar Raine
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anthony Sus
[email protected]This was the perfect topping for my cheesecake.
Tiwari Laxmi
[email protected]I love this recipe!
Morroco Bennett
[email protected]This is a great recipe for a quick and easy dessert topping. I've used it on pies, cakes, and ice cream. It's always a hit.
ABDUL ROHIM
[email protected]I made this topping for my pie and it was a huge success. Everyone loved it!
ludy Heart's
[email protected]This is the best graham cracker crunch topping I've ever had. It's so easy to make and it tastes amazing.
RustedLion
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover graham crackers.
Ghulam Abbas
[email protected]This was a great topping for my cheesecake. It was easy to make and it tasted great.
zengu nvgus
[email protected]I love this recipe. It's so easy to make and it tastes amazing.
Neveen Abdelhamid
[email protected]This is a great recipe. I've used it on pies, cakes, and ice cream. It's always a hit. Thanks for sharing!
Bella Love
[email protected]I made this for my family and they loved it! It was the perfect topping for our ice cream.
abreham tilahun
[email protected]This was so easy to make. I used it on a cheesecake and it was a hit!