CHARBROILED OYSTERS
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Mix the butter with the garlic, pepper and oregano.
- Heat a gas or charcoal grill and put oysters on the half shell right over the hottest part. Spoon the seasoned butter over the oysters enough so that some of it will overflow into the fire and flame up a bit.
- The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
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Jibon 10
[email protected]These oysters are delicious! I highly recommend them.
Amiruddin Khan
[email protected]I'm so glad I found this recipe. It's a great way to cook oysters and I'll definitely be using it again.
Anonymous_106
[email protected]These oysters are a great way to use up leftover bread. I always have a few slices of bread that need to be used up and this is the perfect way to do it.
Georgina Xen
[email protected]I love the way the garlic butter melts over the oysters. It's so flavorful.
Josh Carey Sr.
[email protected]These oysters are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Lukshani Likshani726
[email protected]I've never cooked oysters before, but this recipe made it so easy. The oysters turned out great and I'll definitely be making them again.
Asim Qasim
[email protected]I'm not a big fan of oysters, but I really enjoyed these. They were cooked perfectly and the flavor was great.
pubg
[email protected]These oysters are so good, I could eat them every day.
Nikhil Sah
[email protected]I've tried a lot of different charbroiled oyster recipes, but this one is by far the best. The oysters are cooked perfectly and the flavor is amazing.
Shailyn Burchfield
[email protected]I love the smoky flavor that the grill gives these oysters. It's the perfect way to cook them.
Amjid MALANG
[email protected]These oysters are so easy to make, but they look and taste like they came from a fancy restaurant. I'm definitely going to be making them again for my next dinner party.
Neache daniella
[email protected]The only thing I would change about this recipe is to use a little less butter. I found that the oysters were a little too oily for my taste.
RStaR RaptoR
[email protected]I made these oysters for my family and they were a big hit. Even my kids, who are picky eaters, loved them.
Lina Hussain
[email protected]I love that this recipe is so versatile. You can use any type of oyster you like and you can add different toppings to suit your taste.
ahmad Marcho
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still juicy and flavorful.
Buhlale Mahasela
[email protected]I've never had charbroiled oysters before, but I'm so glad I tried them. They were delicious! The smoky flavor from the grill was perfect.
Sanjay Dutt
[email protected]These charbroiled oysters were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.