Best 2 Sweet Cream Coffee Butter Recipes
Indulge in the delectable Sweet Cream Coffee Butter, a symphony of flavors that will tantalize your taste buds and elevate your coffee experience. Crafted with a harmonious blend of butter, sugar, and instant coffee, this delectable spread transforms your morning toast, pancakes, or waffles into a delightful treat. The subtle hint of coffee adds a rich and aromatic depth, complementing the sweetness of the butter and sugar, creating a symphony of flavors that will leave you craving more. This versatile recipe offers variations to suit your preferences: opt for salted butter for a savory twist, or embrace the classic unsalted butter for a more traditional flavor profile. Additionally, you can adjust the sweetness level by adding more or less sugar, ensuring a personalized taste experience. Whether you're a coffee aficionado or simply seeking a unique and flavorful spread, the Sweet Cream Coffee Butter is sure to delight and satisfy.
Let's cook with our recipes!
SWEET-CREAM COFFEE BUTTER
Steps:
- Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes. Transfer to a small bowl and chill until cool, about 30 minutes.
- Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine. With the motor running, drizzle in cream mixture. Increase speed to medium-high and beat until combined and smooth. Transfer to a resealable container and chill at least 3 hours. Let sit at room temperature at least 15 minutes before serving.
- Do Ahead
- Butter can be made 10 days ahead; keep chilled.
COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
Tips:
- For the creamiest coffee butter, use high-quality butter and cream cheese.
- Make sure the butter and cream cheese are softened to room temperature before mixing.
- If you don't have a stand mixer, you can make coffee butter in a food processor or with a hand mixer.
- Be patient when whipping the butter and cream cheese together. It will take a few minutes to reach the desired consistency.
- Once the coffee butter is made, store it in an airtight container in the refrigerator for up to 2 weeks.
- You can use coffee butter to spread on toast, pancakes, waffles, or muffins.
- You can also use coffee butter as a filling for cookies, cakes, or cupcakes.
- For a more intense coffee flavor, use a dark roast coffee.
- If you don't like the taste of coffee, you can use another flavor extract, such as vanilla or almond.
- Get creative with your coffee butter! You can add other ingredients, such as nuts, chocolate chips, or dried fruit.
Conclusion:
Coffee butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new and exciting way to enjoy coffee, try making coffee butter!
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