Best 2 Sweet Chilli Prawn Cakes Recipes
Tantalize your taste buds with our delectable Sweet Chilli Prawn Cakes, a symphony of flavors that will transport you to culinary heaven. These golden-brown patties, crafted with succulent prawns, aromatic herbs, and a touch of spice, are sure to leave you craving more. Served alongside a vibrant sweet chili sauce, each bite offers a perfect balance of sweet, savory, and tangy notes. Prepare to embark on a culinary journey like no other, as we guide you through the simple steps to create this mouthwatering appetizer or main course.
In addition to the Sweet Chilli Prawn Cakes, our article presents a diverse collection of equally enticing recipes. Indulge in the classic Fish Cakes with Tartare Sauce, where flaky fish fillets are combined with herbs and spices, then coated in crispy breadcrumbs. For a vegetarian delight, try the Zucchini Fritters, featuring grated zucchini, feta cheese, and fresh herbs, fried until golden perfection. Craving something indulgent? The Crab Cakes with Lemon Butter Sauce offer a luxurious seafood experience, with tender crab meat enveloped in a creamy, flavorful sauce. Discover the secrets behind these culinary gems and elevate your cooking repertoire with our comprehensive guide.
SWEET CHILLI PRAWN CAKES
These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
- With wet hands, shape the mixture into small cakes.
- Heat enough oil in a frying pan over medium heat to shallow fry.
- Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
- Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
- Serve with the extra sweet chili sauce.
CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE
Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30 cakes
Number Of Ingredients 9
Steps:
- Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
- Stir in onions, coriander and breadcrumbs.
- Season.
- Moisten your hands, and form mixture into small cakes.
- Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
- Drain on paper towels.
- Serve with sweet chilli sauce for dipping.
Tips:
- Fresh ingredients are key to making delicious prawn cakes. Make sure to use fresh prawns, shrimp, or similar shellfish, as well as fresh vegetables and herbs.
- To get the best flavor, use a combination of sweet and spicy chili sauce. You can adjust the ratio of sweet to spicy to suit your own taste preferences.
- Be careful not to overcook the prawn cakes. They should be cooked through, but still tender and juicy. Overcooking will make them tough and rubbery.
- Serve the prawn cakes with your favorite dipping sauce. Sweet chili sauce is a classic choice, but you could also try a spicy mayo or a garlic aioli.
- Garnish the prawn cakes with fresh herbs, such as cilantro or basil, for an extra pop of flavor.
Conclusion:
Sweet chili prawn cakes are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual party to a formal dinner. With their crispy exterior and tender, juicy interior, these prawn cakes are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give these sweet chili prawn cakes a try. You won't be disappointed!
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