Provided by John Besh
Categories Milk/Cream Dairy Egg Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 46
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
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Monsur Ahmmad
[email protected]I love this clafoutis recipe!
tshego mokoena
[email protected]This clafoutis is so easy to make.
K ra Jasto
[email protected]This clafoutis is delicious!
Haan Ahmed
[email protected]I've made this clafoutis several times and it's always a hit.
Jan Jano
[email protected]This clafoutis is a great way to use up fresh cherries.
Raja Razik Raja Razik
[email protected]I love this clafoutis recipe!
Dandam Nantim Domtim
[email protected]This clafoutis is so easy to make.
Masters Dada
[email protected]This clafoutis is delicious!
Amy S
[email protected]I've made this clafoutis several times and it's always a hit.
Tamara Durrant
[email protected]This clafoutis is a great way to use up fresh cherries.
Nizz Boss
[email protected]I love this clafoutis recipe! It's so simple to make and it always turns out perfectly.
Destiny Smith
[email protected]This clafoutis is so easy to make and it's always delicious. I love serving it with a dollop of whipped cream.
Annet Medina
[email protected]This clafoutis is delicious! I used fresh cherries and it was perfect. The clafoutis was light and fluffy, and the cherries were sweet and juicy. I will definitely be making this again.
Appan Hossain
[email protected]I've made this clafoutis several times and it's always a hit. It's a great dessert for a special occasion or for a simple weeknight treat.
Xx_ROCKSTAR _xX
[email protected]This clafoutis is a great way to use up fresh cherries. It's easy to make and it's always delicious. I love serving it with a dollop of whipped cream.
Gg Bb
[email protected]I love this clafoutis recipe! It's so simple to make and it always turns out perfectly. The clafoutis is light and fluffy, and the cherries are sweet and juicy. I highly recommend this recipe.
Gail Otley
[email protected]This clafoutis is so easy to make and it's always a crowd-pleaser. I've made it with both fresh and frozen cherries and it's always delicious.
Raylynn Harris
[email protected]I made this clafoutis for a dinner party and it was a hit! Everyone loved it. The clafoutis was beautiful and delicious. I will definitely be making this again.
Sushant Dass
[email protected]This is a great recipe for a quick and easy dessert. I used fresh cherries and it was delicious. The clafoutis was light and fluffy, and the cherries were sweet and juicy. I will definitely be making this again.
Dinny Candy
[email protected]This clafoutis is so delicious and easy to make! I used frozen cherries and it turned out great. The texture is perfect and the flavor is amazing. I will definitely be making this again.