BAKED CHICKEN BREASTS AND RICE
I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.
Provided by looneytunesfan
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry chicken breasts.
- Place the uncooked rice in the bottom of a 9X11 baking pan.
- Mix soups, sherry and butter together and pour a little over the rice to moisten it.
- Salt the chicken breasts and place the salted chicken breasts on the rice.
- (It is okay if they overlap some).
- Pour the rest of the liquid on the breasts.
- Sprinkle parmesan cheese, almonds and paprika on top.
- Note: Do not add any moisture to the soups.
- The only liquid is the wine.
- Bake 2 1/2 hours uncovered at 275 degrees.
Nutrition Facts : Calories 643.3, Fat 34.7, SaturatedFat 13, Cholesterol 130.5, Sodium 961.4, Carbohydrate 38.6, Fiber 2, Sugar 1.9, Protein 36.2
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Marilee Salazar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Jason Peter
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Shekh Kalamuddin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and rice.
Akash Roy T
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again and again.
Dyme
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
Vernon Williams
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Nishan Dhimal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Eliceo Alvarez
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Two Brothers
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and rice.
Siraj Pakistani
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again and again.
Gul Rahman
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
SR Same Roki SR Same Roki
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again!
Gamer Kaiya
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the rice was fluffy and flavorful. I'll definitely be making this again!
Okoro Ugonna
[email protected]This baked chicken and rice recipe was a hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.