Best 5 Sweet Breakfast Rice Recipes
**Sweet Breakfast Rice: A Culinary Journey Through Delectable Flavors**
Indulge in a culinary adventure with our delectable sweet breakfast rice recipes, a symphony of flavors that will tantalize your taste buds and provide a delightful start to your day. Embark on a gastronomic voyage with our diverse collection of recipes, each offering a unique twist on this classic breakfast dish. From the comforting embrace of Creamy Coconut Rice Pudding to the vibrant medley of Tropical Fruit Rice, our recipes promise an explosion of flavors that will awaken your senses. Dive into the rich depths of our Chocolatey Rice Porridge or the nutty symphony of our Almond Butter Rice Bowl, each spoonful a testament to the versatility and allure of sweet breakfast rice. Join us on this culinary expedition as we explore the endless possibilities of this beloved breakfast staple, transforming ordinary mornings into extraordinary culinary experiences.
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
SWEET RICE PORRIDGE
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
SWEET BREAKFAST RICE
We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.
Provided by Chef Nicoise
Categories Breakfast
Time 15m
Yield 4 1/2 Cup servings, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
Nutrition Facts : Calories 340, Fat 14.1, SaturatedFat 8, Cholesterol 84.6, Sodium 133.9, Carbohydrate 45.4, Fiber 3.3, Sugar 8.9, Protein 7.5
SWEET RICE
Make and share this Sweet Rice recipe from Food.com.
Provided by Elizabeth
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- With two separate pans.
- One pan cook rice with water.
- Second pan cook milk and sugar until very hot.
- Mix cooked rice with milk and sugar mixture.
- It's very good!
Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9
EASY RICE BREAKFAST TREAT
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!
Provided by Nonei
Categories 100+ Everyday Cooking Recipes
Time 8h35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
- Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
- Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 70.9 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 52.3 mg, Sugar 12.1 g
Tips:
- Use high-quality rice: Choose a variety of rice known for its sticky texture, such as glutinous rice or sweet rice.
- Soak the rice before cooking: Soaking the rice for at least 30 minutes will help it cook more evenly and prevent it from becoming mushy.
- Use the correct ratio of rice to water: The ratio of rice to water will vary depending on the type of rice you are using. Glutinous rice typically requires more water than long-grain rice.
- Cook the rice over low heat: Cooking the rice over low heat will help it cook evenly and prevent it from burning.
- Add the sweeteners and coconut milk towards the end of cooking: This will help prevent the sweeteners from burning and will allow the coconut milk to retain its flavor.
- Garnish the rice with your favorite toppings: Once the rice is cooked, you can garnish it with a variety of toppings, such as fresh fruit, nuts, or shredded coconut.
Conclusion:
Sweet breakfast rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to start the day or as a snack. With a few simple tips, you can make the perfect pot of sweet breakfast rice that is sure to please everyone.
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