SKILLET TARRAGON CHICKEN
This delicious chicken and easy creamy tarragon wine sauce cook right on the stove top. People will think you went to culinary school to learn how to make something this good! Do not worry about the cream in here. It is only 1/4 cup divided between 6 people. Just enough to give you that smooth creaminess you have been craving! Oh MY this is so good! We love this over some simple white or brown rice with a green salad on the side. Oh and the rest of that bottle of wine! hehee Enjoy!
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper and dredge in flour. Set aside remaining flour.
- Heat 3 tablespoons of butter over medium heat in large skillet and brown chicken on both sides. Remove chicken and keep warm.
- Saute onion in same skillet until it begins to become clear.
- Add wine and cook until liquid is almost evaporated, stirring to loosen browned bits (deglaze) on bottom of skillet. Watch closely- this happens fast!
- Reduce heat to medium-low and stir in reserved flour until it becomes a thick paste.
- Add tarragon, chicken broth and the cooked chicken. Cover and cook until tender.
- Place chicken on a warm platter.
- Add remaining butter and heavy cream to the liquid that is in the skillet and heat through.
- Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired.
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Shan Perrine
[email protected]I'm not a fan of tarragon, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The tarragon flavor was subtle and not overpowering.
Agu Ekene
[email protected]This dish is a bit too rich for my taste. I would cut back on the butter and cream next time.
Sarah Fisherkeller
[email protected]I love the flavor of tarragon, so I added a bit extra to the sauce. It turned out amazing!
Awais jaan
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfectly and the sauce was delicious.
Sarah Hernandez
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hailey Palaganas
[email protected]I'm not a fan of chicken thighs, so I used boneless, skinless chicken breasts instead. The dish turned out great!
Akhtar Gul
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Kingsley Nwoha
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the flavor of the chicken and the sauce.
atta muhammad
[email protected]I'm allergic to tarragon, so I substituted basil in the sauce. It was still very flavorful and delicious.
md tahsin
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts instead of thighs, and I added a bit of Dijon mustard to the sauce. It turned out delicious!
Md Emamul
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thin.
Reemreem Reemreem
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Selina Davenport
[email protected]I loved this recipe! The chicken was cooked perfectly and the tarragon sauce was delicious. I served it over rice and it was a perfect meal.
Kristina STAR
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Bhing Abaday
[email protected]I'm not a huge fan of tarragon, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The tarragon flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was creamy and flavorful
Susan Lemon
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the tarragon sauce was the perfect complement. I served it over mashed potatoes and it was a delicious meal.
Mubangizi Martin
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again.
guitar and music
[email protected]This skillet tarragon chicken is a quick and easy weeknight meal that's full of flavor. The chicken is juicy and tender, and the tarragon sauce is creamy and flavorful. I served it over rice, but it would also be great with pasta or potatoes.