Best 3 Sweet Breadcrumbs For Topfenknoedel Recipes
**Topfenknödel: A Sweet Treat from Austria**
Topfenknödel, also known as curd cheese dumplings, are a traditional Austrian dessert that is enjoyed by people of all ages. These dumplings are made with a combination of quark (a type of fresh cheese similar to ricotta), bread crumbs, sugar, and eggs, and are then boiled and coated in melted butter and sprinkled with confectioners' sugar. The result is a light and fluffy dumpling with a slightly tangy flavor and a crispy, golden-brown exterior. Topfenknödel are often served as a main course, but they can also be enjoyed as a dessert or snack.
In this article, we will provide you with two different recipes for Topfenknödel: a classic recipe and a variation that uses sweet breadcrumbs. The classic recipe is a simple and straightforward way to make Topfenknödel, while the variation with sweet breadcrumbs adds a touch of sweetness and crunch to the dumplings. Both recipes are easy to follow and can be made with ingredients that are readily available.
**Classic Topfenknödel**
This recipe is a classic way to make Topfenknödel. The dumplings are made with a combination of quark, bread crumbs, sugar, eggs, and butter. The dumplings are then boiled and coated in melted butter and sprinkled with confectioners' sugar.
**Sweet Breadcrumb Topfenknödel**
This variation of Topfenknödel uses sweet breadcrumbs to add a touch of sweetness and crunch to the dumplings. The sweet breadcrumbs are made by combining bread crumbs, sugar, cinnamon, and butter. The dumplings are then made with a combination of quark, sweet breadcrumbs, eggs, and butter. The dumplings are then boiled and coated in melted butter and sprinkled with confectioners' sugar.
These are just the introduction of the two recipes in the article. You can read the article to check out the full recipes.
TOPFENKNOEDEL WITH STEWED RED PLUMS
These hearty cheese dumplings are an Austrian specialty. Farmer cheese is a form of cottage cheese that has been drained of most of its liquid; you can find it in the dairy section of most grocery stores. Ricotta cheese can be substituted, but it must be drained in a fine sieve for at least 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 12
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a simmer. Stir together cheese, eggs and yolks, and sugar in a medium bowl. Stir in flour and 5 tablespoons breadcrumbs. Using 2 wet soup spoons, shape a spoonful of the mixture into a 2-inch-long oval, and drop it into simmering water. Cook until it rises to the surface, about 2 minutes, then continue to cook for 3 1/2 minutes more. Repeat. You can cook 4 to 5 dumplings at a time, removing them with a slotted spoon when finished.
- Divide dumplings among individual serving bowls. Sprinkle each dumpling with about 1 teaspoon breadcrumbs. Divide plums and syrup among bowls. Serve immediately.
SWEET BREADCRUMBS FOR TOPFENKNOEDEL
These buttery crumbs provide a textural contrast in our Topfenknoedel with Stewed Red Plums. Make them first so they can cool, as they are used in the batter and sprinkled on top of the dumplings.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- Pulse brioche in a food processor until fine crumbs form (you should have 1 cup breadcrumbs).
- Melt butter in a medium skillet over medium heat. Add breadcrumbs, and cook, stirring occasionally, until golden brown, about 3 minutes. Stir in sugar. Transfer to a bowl, and let cool slightly. Stir to break up any lumps. Let cool completely. Breadcrumbs can be stored in an airtight container for up to 2 days.
TOPFENKNODEL
This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include the toasted breadcrumbs. Note: In Austria, topfen (quark) would be used instead of cottage cheese. If you have it, use it. :-)
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 knodels per person, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.
- Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.
- In a small skillet, fry the fresh breadcrumbs in the butter until toasty and fragrant.
- Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry, apricot, etc.
Nutrition Facts : Calories 314.4, Fat 16.9, SaturatedFat 9.8, Cholesterol 88.8, Sodium 492.1, Carbohydrate 31.6, Fiber 1.3, Sugar 1.6, Protein 8.9
Tips:
- Use fresh breadcrumbs: Stale breadcrumbs will result in dry and crumbly dumplings. If you don't have fresh breadcrumbs, you can make your own by toasting bread cubes in the oven.
- Don't overmix the dough: Overmixing will make the dumplings tough. Mix the dough just until the ingredients are combined.
- Let the dough rest before cooking: This will help the dumplings to hold their shape and become light and fluffy.
- Cook the dumplings in simmering water: Boiling water will make the dumplings tough. Bring the water to a boil, then reduce the heat to a simmer and cook the dumplings for the specified time.
- Serve the dumplings hot: Topfenknoedel are best served hot, right out of the pot. You can serve them with melted butter, powdered sugar, or your favorite fruit compote.
Conclusion:
Topfenknoedel are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Topfenknoedel every time. So next time you're looking for a sweet and satisfying treat, give this recipe a try!
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