Best 5 Sweet Baked Kielbasa Sausage Recipes

Indulge in the delectable flavors of Sweet Baked Kielbasa Sausage, a culinary delight that tantalizes your taste buds with its symphony of sweet and savory notes. This dish, hailing from the heart of Poland, is crafted with succulent kielbasa sausage, caramelized onions, and a medley of spices, all enveloped in a flaky, golden-brown pastry. Each bite offers a harmonious blend of textures and flavors, from the crispy crust to the tender sausage and the sweet, tangy caramelized onions. Whether served as an appetizer, main course, or even a hearty snack, Sweet Baked Kielbasa Sausage promises an unforgettable gastronomic experience.

This article presents a treasure trove of recipes that cater to diverse tastes and preferences. From the classic Sweet Baked Kielbasa Sausage recipe that showcases the traditional Polish flavors to its variations, such as the Sweet and Spicy Kielbasa Sausage and the vegetarian-friendly Sweet Baked Tofu Sausage, there's something for everyone to savor. Each recipe is meticulously explained with clear instructions, ensuring that even novice cooks can recreate these culinary masterpieces in their own kitchens. Discover the art of preparing this delectable dish, explore the vibrant flavors it offers, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET KIELBASA

Sweet Kielbasa image

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

Provided by Sharon

Categories Main Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 3

Ingredients

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g

SWEET BAKED KIELBASA SAUSAGE

Sweet Baked Kielbasa Sausage image

Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.

Provided by jenpalombi

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs kielbasa
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (light works too)
1 medium onion, chopped
1 dash hot sauce
2/3 cup water

Steps:

Preheat oven to 350*.
Cut Sausage into 2-3 inch pieces.
Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
Add sausage pieces and transfer to oven.
Bake at 350* for 1 hour.

SWEET-N-SOUR KIELBASA

Sweet-n-Sour Kielbasa image

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Provided by Tonia D Zwicker

Categories Meat and Poultry Recipes Pork Sausage

Time 4h5m

Yield 12

Number Of Ingredients 5

Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Steps:

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g

ROASTED KIELBASA & VEGETABLES

Roasted Kielbasa & Vegetables image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

THE ORIGINAL KIELBASA AND SAUERKRAUT

The Original Kielbasa and Sauerkraut image

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories Meat and Poultry Recipes Pork Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4

Ingredients

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Steps:

Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

Tips:

Choose the right type of sausage: For this recipe, sweet Italian sausage is the best choice. It has a mild flavor that pairs well with the other ingredients.
Use a sharp knife to slice the sausage: This will help prevent the sausage from tearing.
Don't overcook the sausage: Otherwise, it will become dry and tough.
Use a good quality brown sugar: This will give the dish a rich, molasses-like flavor.
Serve the sausage immediately: This dish is best enjoyed hot out of the oven.

Conclusion:

This sweet baked kielbasa sausage is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. The sausage is coated in a sweet and sticky glaze that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this sweet baked kielbasa sausage a try.