CREAM OF WILD MUSHROOM SOUP
This is a recipe I created from my brain. Use it or tweak it to make it your own!
Provided by ChefBoyRDave
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Pour vegetable broth into a large pot; bring to a simmer over medium heat.
- Melt 1/4 cup butter in a large saucepan over low heat; increase heat to medium. Add carrot; cook and stir until starting to soften, 3 to 5 minutes. Add onion, leek, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Add yellow squash and zucchini; cook for 2 minutes.
- Pour carrot mixture into the vegetable broth. Keep broth simmering over low heat.
- Melt remaining 1/4 cup butter in the saucepan. Cook and stir chanterelle mushrooms, oyster mushrooms, button mushrooms, and portobello mushroom in the hot butter until starting to soften, about 5 minutes. Sprinkle flour over mushroom mixture; stir until a paste forms, 2 to 3 minutes.
- Stir mushroom and flour mixture into the vegetable broth. Pour in heavy cream; simmer until heated through, about 8 minutes. Season with cayenne, salt, and pepper. Garnish soup with chives.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 20.4 g, Cholesterol 176.5 mg, Fat 53 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 32.7 g, Sodium 588.6 mg, Sugar 5.2 g
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ammar Ali
[email protected]This soup is delicious and easy to make.
Tinevimbo Mare
[email protected]This soup is a great way to warm up on a cold day.
Tx NAHIM SaK
[email protected]I love the creamy texture of this soup.
Nelofar Haidary
[email protected]This soup is a great way to use up leftover chicken or turkey.
Zk Bhatti
[email protected]I've made this soup several times and it's always a hit at parties.
Noelle Wong
[email protected]This soup is a great way to save money on your grocery bill.
Ayum Keliy
[email protected]I love that this soup is relatively low in calories.
Lavictoire Christel
[email protected]This soup is a great way to get your daily dose of vegetables.
Onoja Maryladi
[email protected]I love the addition of the fresh herbs in this soup. It really brightens up the flavor.
Aime Cesaire
[email protected]This soup is a great way to use up leftover vegetables.
Basalaine Salim
[email protected]I've made this soup several times and it's always a hit with my family and friends.
chidera chinweuba
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Md Ijharul
[email protected]This soup is perfect for a vegetarian or vegan meal.
Musawar Ijaz
[email protected]I love the creamy texture of this soup. It's perfect for a quick and easy lunch or dinner.
Moashafi Poshara
[email protected]This soup is easy to make and the ingredients are easy to find. I love that it's a healthy and delicious meal.
NH Abir Jawad
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making it again.
Ayisha Jibril
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting. I especially love the addition of the sherry.
Melody Theophilus
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The soup was delicious and the mushrooms were not overpowering at all. I will definitely be making this again.
Mutaher Rizvi
[email protected]This soup is AMAZING! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the texture is creamy and smooth. I love that it's also relatively easy to make.