Best 4 Sweet And Tangy Cole Slaw Recipes
**A Refreshing and Flavorful Delight: Sweet and Tangy Cole Slaw Recipes**
In the world of summer cookouts and potlucks, one dish that always brings a burst of flavor and freshness to the table is the classic coleslaw. This versatile side dish, made from finely shredded cabbage and a tangy dressing, can be transformed into a delightful symphony of flavors with just a few simple variations. In this article, we'll take you on a culinary journey through three mouthwatering sweet and tangy coleslaw recipes that are sure to impress your taste buds and become instant favorites at your next gathering. From a classic Southern-style coleslaw to a vibrant Asian-inspired version and a unique avocado-cucumber twist, these recipes offer a range of flavors and textures that will tantalize your palate. So, get ready to elevate your coleslaw game and experience the perfect balance of sweet and tangy with these culinary creations.
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
TANGY AND SWEET DINER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND TANGY COLE SLAW
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!
Provided by Joanne
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
- Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.
Tips:
- Use fresh cabbage. Fresh cabbage has a crisp texture and a mild flavor that will hold up well in coleslaw.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables. Adding other vegetables, such as carrots, celery, or bell peppers, will add color and flavor to the coleslaw.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Chill the coleslaw before serving. This will help the flavors to develop and will make the coleslaw more refreshing.
Conclusion:
Sweet and tangy coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make the best sweet and tangy coleslaw that will be the hit of your next party or potluck.
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