PEAR SALAD I
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
Provided by KATHY A
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler. Arrange pear slices in a single layer on a baking sheet. Broil until nicely browned, 3 to 5 minutes. Set aside to cool.
- Pour port wine into a saucepan. Bring to a boil, and cook until the wine is reduced by 1/2. Remove from the heat and cool. Pour the cooled wine into a blender or food processor, and add the shallots, garlic, mustard, and vinegar. Puree until smooth.
- Divide the salad greens evenly between four serving plates. Arrange some of the broiled pear slices over each pile of greens. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you like, this can also be made in one large bowl instead of individual servings.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 27.4 g, Cholesterol 45 mg, Fat 31.9 g, Fiber 6.6 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 544.1 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NEED_CHICKEN GG
[email protected]I highly recommend this salad. It's a delicious and healthy addition to any meal.
Abubakar ibraahim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ghulam Muhammand
[email protected]I've never been a big fan of salads, but this one is a game-changer. It's so delicious and satisfying.
lyxtcxl
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mohid Baig
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the other ingredients.
Godfrey Chikopa
[email protected]This salad is a great way to showcase seasonal pears.
Media One
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet and savory.
Khuram Ishfaq
[email protected]I'm not a huge fan of arugula, so I substituted spinach instead. It was still delicious!
dance Video
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Samsung Samsung
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Md Jebun
[email protected]This salad is a great way to use up leftover Thanksgiving turkey. I just shredded the turkey and added it to the salad.
Vanesss Phillips
[email protected]I'm a busy mom of two, so I appreciate how quick and easy this salad is to make. It's a lifesaver on busy weeknights.
SADMAN RYAN RIAD
[email protected]This salad is so versatile! I've made it with different types of nuts, cheeses, and even fruits. It always turns out delicious.
Riasat Ali Ali
[email protected]I added a bit of crumbled goat cheese to my salad, and it took it to the next level. Highly recommend!
Juraj_godOFbikes
[email protected]I'm not usually a fan of pears, but this salad changed my mind. The pears were perfectly ripe and juicy, and they paired so well with the other ingredients.
Jaythan Rodriguez
[email protected]I've been looking for a refreshing and light salad to balance out my heavy holiday meals. This pear salad fits the bill perfectly! It's healthy, delicious, and super easy to make.
Noni Doll
[email protected]OMG! This pear salad is like a burst of autumn flavors in my mouth! The combination of sweet pears, crunchy nuts, tangy cheese, and peppery arugula is simply divine.