These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these cookies are worth it. I like to use them as accompaniments to custards and ice creams, or as a part of a cookie tray.
Provided by P48422
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F Line your baking sheets with parchment.
- Cream sugar& butter until light and fluffy.
- Add eggs and vanilla, mix until incorporated.
- Sift flour, soda and baking powder.
- Fold into egg mixture.
- Fold in nuts.
- Drop by spoonfuls onto baking sheet, leaving space for spreading.
- Bake about 8 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack.
- NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
- Slice and bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #fruit #cookies-and-brownies #nuts #dietary #number-of-servings
You'll also love
Nayan Akarson
[email protected]I'm so glad I tried this recipe for hazelnut crisps. They are now my favorite snack.
Chhoto Director
[email protected]These hazelnut crisps are the perfect way to use up leftover egg whites. I always have egg whites left over from making other recipes, so I'm glad I found a way to use them up.
Lungani Kwanele
[email protected]I love the versatility of these hazelnut crisps. I can eat them as a snack, dessert, or even a topping for yogurt or ice cream.
Mohan Sunam
[email protected]These hazelnut crisps are the perfect gift. They are delicious and they look beautiful.
Israfil Esan
[email protected]I'm so happy I found this recipe for hazelnut crisps. They are my new favorite snack.
carlos talamantes
[email protected]These hazelnut crisps are the perfect way to satisfy my sweet tooth. They are crunchy, sweet, and nutty.
Muhammad ikram bhatti PTI Nns
[email protected]I love that these hazelnut crisps are gluten-free. I can enjoy them without worrying about my allergies.
Komellr Pola
[email protected]These hazelnut crisps are the perfect after-school snack for my kids. They are healthy and delicious.
peradze peradze
[email protected]The sweet and nutty flavor of these hazelnut crisps is irresistible. I can't get enough of them.
Nwidembia Daniel kelechi
[email protected]I love the crispy texture of these hazelnut crisps. They are the perfect crunchy snack.
1P clipped
[email protected]These hazelnut crisps are perfect for parties. They are easy to make and they always impress my guests.
Pulok Das
[email protected]I'm so glad I found this recipe for hazelnut crisps. They are now my go-to snack.
Rong Number
[email protected]These hazelnut crisps are the perfect way to use up leftover hazelnuts. I always have a bag of hazelnuts in my pantry, so I can make these crisps anytime.
Chipandwe Michael Phiri
[email protected]I love that these hazelnut crisps are made with all-natural ingredients. I feel good about giving them to my family.
Roman Bhujel
[email protected]These hazelnut crisps are so addictive! I can't stop eating them. They are the perfect crunchy and sweet treat.
Mercy Ogah
[email protected]I made these hazelnut crisps for my family and they were a hit! Everyone loved them. They are the perfect snack or dessert.
Tiffany Escobar
[email protected]These hazelnut crisps are amazing! They are so easy to make and they taste delicious. I love the combination of the sweet and nutty flavors.