Best 3 Sweet And Sticky Applesauce Baby Back Ribs Recipes
Indulge in a tantalizing culinary journey with our irresistible Sweet and Sticky Applesauce Baby Back Ribs, a dish that harmoniously blends sweet, savory, and tangy flavors. These succulent ribs are lovingly coated in a luscious glaze made from homemade applesauce, brown sugar, and spices, resulting in a caramelized crust that will leave you craving for more. Accompanying this main attraction are two delectable side dishes: a creamy and refreshing Cucumber Salad with Feta and a hearty Parmesan Roasted Broccoli. Get ready to embark on a flavor-packed adventure that will satisfy your taste buds and leave you longing for seconds.
Let's cook with our recipes!
SWEET HOMESTYLE STICKY RIBS
Applesauce and BBQ sauce put the sweet and sticky in these tender home-style ribs.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, about 4 ribs each
Number Of Ingredients 5
Steps:
- Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
- Place ribs in large saucepan or Dutch oven. Add enough cold water to completely cover ribs; cover pan with lid. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. Drain.
- Preheat grill to medium heat. Grill ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.
Nutrition Facts : Calories 470, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 490 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 27 g
INSTANT POT® SWEET BABY BACK RIBS
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.
Provided by Chris Book
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
- Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
- Place the trivet inside the Instant Pot®. Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on the highest heat setting. Place a rack 6 inches from the heat source.
- Transfer ribs to a broiling pan and generously coat with barbecue sauce.
- Cook in the broiler until barbeque sauce is bubbly and caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 24.8 g, Cholesterol 87.8 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 8.4 g, Sodium 1910.9 mg, Sugar 19.9 g
APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs.
- Trim the ribs: Remove any excess fat or skin from the ribs.
- Make the applesauce: This recipe uses a simple applesauce made with apples, cinnamon, and brown sugar. You can also use your favorite store-bought applesauce.
- Coat the ribs: Brush the ribs with the applesauce and then sprinkle them with a rub made with brown sugar, paprika, garlic powder, and onion powder.
- Cook the ribs: Bake the ribs in a preheated oven at 300 degrees Fahrenheit for 2-3 hours, or until the meat is tender and fall-off-the-bone.
- Make the glaze: While the ribs are cooking, make a glaze by combining applesauce, brown sugar, honey, and apple cider vinegar.
- Glaze the ribs: Brush the ribs with the glaze during the last 30 minutes of cooking.
Conclusion:
This sweet and sticky applesauce baby back ribs recipe is a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and the applesauce glaze is the perfect finishing touch. Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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