CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
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Hera Pitt
[email protected]I'm not a very experienced cook, but I was able to follow the instructions easily and the meat turned out great!
Abubaker Ansari
[email protected]This recipe is a bit expensive, but it's definitely worth it for a special occasion.
fatema Hussein
[email protected]I made this recipe for my husband's birthday and he loved it! The meat was cooked perfectly and the flavor was amazing.
Animal pk Abbas Baloch
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The meat was still very flavorful and delicious.
Miracle Ifeanyichukwu
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Oshada Deneth
[email protected]I've tried this recipe several times and I've never been able to get the meat cooked to perfection. It's always either overcooked or undercooked.
Dzan Amel2020
[email protected]I was a bit disappointed with this recipe. The meat was a bit dry and the flavor was just okay.
Laura Torrison
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The meat is so tender and flavorful, and the sauce is amazing.
Abdulqadir Jani
[email protected]I've made this recipe several times now and it always turns out great. It's a bit pricey, but it's definitely worth it for a special occasion.
Mariama Sirreh Baldeh
[email protected]I'm not a big fan of prime rib, but I tried this recipe and I was really impressed. The meat was cooked perfectly and the flavor was amazing.
Waqar Soomro110
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and flavorful, and the horseradish sauce is the perfect complement.
Eleanor Nelson
[email protected]I've been cooking prime rib for years, and this is by far the best recipe I've found. The meat is always cooked to perfection and the flavor is amazing.
Susanne Anderson
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The meat was so tender and juicy, and the flavor was incredible.
Waqif Afridi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My guests always rave about it.
RANA FURQAN 46
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the meat came out perfectly cooked.
Corey games
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.