CHEESY ARTICHOKE MINI TARTS
Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!
Provided by Renee and Ron
Categories Healthy
Time 35m
Yield 3 dozen tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 14.7, Sodium 296.6, Carbohydrate 19.4, Fiber 2.3, Sugar 0.6, Protein 7.9
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Abigail Straley
[email protected]These tarts were delicious! I'll definitely be making them again.
Xavier Romero Reyes
[email protected]These tarts are so cute and easy to make. They're also a great way to get your kids to eat their vegetables.
Victory Ezinne
[email protected]I've made these tarts several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dethony Senior
[email protected]These tarts were a great way to use up leftover artichokes. They were also a hit with my kids.
Rk ROKY
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these tarts. The cheese and spinach helped to balance out the artichoke flavor.
Md.Shahab Uddin
[email protected]These tarts were a bit time-consuming to make, but they were worth it. They were so delicious!
King Joe
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
TheUnluckCat
[email protected]These tarts were a little bland for my taste. I think I'll add some extra spices next time.
Mariam Achamcham
[email protected]I love these tarts! They're so versatile and can be served as an appetizer, main course, or even a snack.
Ebrahim Rana
[email protected]These tarts were so easy to make and they turned out perfect! The crust was flaky and the filling was creamy and flavorful.
John Rush
[email protected]I made these tarts for a potluck and they were a huge success! Everyone raved about how delicious they were.
Dilshan Dilshan
[email protected]These cheesy artichoke mini tarts were a hit at my party! They were so easy to make and everyone loved them.