RUSTIC HONEY CAKE
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Madhobi Hossain Joba
[email protected]This cake is a great choice for a crowd.
Lomi Shet
[email protected]This cake is a great value for the price.
Brian Daniels
[email protected]This cake is a great way to use up leftover honey.
Rafael Castillo
[email protected]This cake is a perfect way to end a meal.
Tessa Deveraux
[email protected]This cake is a delicious and easy dessert.
Logan Johnson
[email protected]This cake is a great way to impress your guests.
Ainomugisha Easther
[email protected]This cake is a good choice for a crowd.
Md Asif uddoula
[email protected]I would recommend this cake to others.
mr nepali
[email protected]This cake is a great value for the price.
Cheema Badsah Group
[email protected]I would definitely make this cake again.
Marchar Burma
[email protected]This cake is a little denser than I expected, but it's still very good.
Carnival Wolfy
[email protected]I've never made a honey cake before, but this recipe was easy to follow and the cake turned out great.
ANK NAYEM
[email protected]This cake is perfect for fall. The spices and honey flavor are warm and comforting.
sameer malik
[email protected]I made this cake for a party and it was a big hit. Everyone loved it!
Kamran Shabbir
[email protected]This cake is a great way to use up leftover honey.
Waleed Khan
[email protected]I love the flavor of this cake. It's not too sweet and the honey glaze is perfect.
Emon Reza
[email protected]This cake is so easy to make and it's delicious!
Javier A Nava
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Hasib Khan
[email protected]This honey cake was a hit! It was moist and flavorful, and the honey glaze was the perfect finishing touch.