**Tantalize your taste buds with our exquisite Sweet and Sour Cucumbers, a culinary symphony of flavors that will transport you to a realm of gastronomic delight.**
**Venture into a realm of culinary wonders with our diverse collection of Sweet and Sour Cucumber recipes, each a unique masterpiece that caters to a wide range of preferences.** From the classic Sweet and Sour Cucumbers, a timeless favorite that blends sweet, sour, and tangy notes in perfect harmony, to the Spicy Sweet and Sour Cucumbers, a fiery rendition that ignites the senses with its tantalizing heat, our recipes promise an unforgettable culinary experience.
**Embark on a taste adventure with our Cucumber Salad with Sweet and Sour Dressing, a refreshing and vibrant dish that combines crisp cucumbers with a zesty dressing, or indulge in the Sweet and Sour Cucumber Relish, a delectable condiment that adds a burst of flavor to any dish.**
**For those seeking a unique twist, our Sweet and Sour Cucumber Soup offers a creamy and tangy delight that warms the soul, while our Sweet and Sour Cucumber Stir-Fry tantalizes the taste buds with its vibrant colors and tantalizing aromas.**
**As you explore our Sweet and Sour Cucumber recipes, you'll discover a world of culinary possibilities, each recipe a testament to the versatility of this humble vegetable.** Prepare to embark on a culinary journey that will leave you craving for more.
BBQ PORK SANDWICHES WITH SWEET-AND-SOUR ONIONS AND CUCUMBERS
Steps:
- Preheat oven to 450F. Make pork rub: 1. In a small bowl with a fork, stir together all pork rub ingredients until well combined. 2. Pat pork dry and press rub into meat (expect uneven clumping) 3. In a nonstick skillet, heat veg. oil over med-high heat until hot but not smoking and brown pork, turning occasionally, about 5 min. 4. Transfer pork to shallow baking pan and roast in middle of oven until 155F (about 15 minutes) 5. Transfer pork to cutting board, let stand 5 min. Toast rolls in oven. Make basting sauce: 1. While pork is roasting, in a bowl stir together all basting sauce ingredients Make BBQ sauce: 1. While pork is roasting, in a small sauce pan heat peanut oil over med-high heat until hot but not smoking and cook shallot, garlic, red pepper flakes, cumin, and chili powder, stirring 2 minutes. 2. Stir in remaining BBQ sauce ingredients, simmer, stirring, 4 minutes or until slightly thickened. Prepare onions and cucumbers: 1. Peel and seed cucumber and cut enough into ¼ inch dice to measure ¼ cup. 2. Thinly slice enough onion to measure ¼ cup 3. In small bowl, stir together cucumber, onion, vinegar, sugar, and salt and pepper to taste. Make Sandwiches: 1. Slice pork an toss with basting sauce. 2. Make sandwiches with rolls, pork, BBQ sauce, and cucumbers
SWEET AND SOUR CUCUMBERS
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer dinner. Original recipe comes from a June 1981 issue of Bon Appetit in the RSVP section. The recipe was requested from The Voyagers Restaurant in Albany, California. Make this the day before or early in the morning of the day you want to serve them. Note: if using English cucumbers, omit seeding the cucumbers.I've also added thin slices, cut into eighths, of a sweet onion such as the Texas 1015 or Vidalia to the cucumber/vinegar mixture occasionally.
Provided by Leslie in Texas
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Halve cucumbers lengthwise and scrape out seeds.
- Slice cucumbers 1/8-inch thick.
- Transfer to colander set over a bowl.
- Sprinkle cucumbers with salt and refrigerate.
- Combine vinegar, sugar and rice wine vinegar in small saucepan.
- Bring to a boil, shaking pan gently to dissolve sugar; remove from heat.
- Cool to room temperature.
- Transfer to serving bowl and chill thoroughly.
- Add cucumbers and dill (if desired) and toss lightly.
- Cover and refrigerate at least 8 hours or overnight.
Tips:
- For the best results, use fresh cucumbers that are firm and crisp. Avoid cucumbers that are soft or have blemishes.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the sweet and sour cucumbers ahead of time, simply prepare the recipe as directed and then store the cucumbers in a covered container in the refrigerator for up to 3 days.
- Sweet and sour cucumbers are a great addition to any Asian-inspired meal. They can be served as a side dish, appetizer, or even as a main course.
- For a spicier version of this recipe, add a pinch of red pepper flakes or a serrano pepper to the vinegar mixture.
Conclusion:
Sweet and sour cucumbers are a delicious and refreshing dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, sweet, or tangy, there is a sweet and sour cucumber recipe out there for you.
So next time you are looking for a quick and easy appetizer or side dish, give sweet and sour cucumbers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #refrigerator #low-fat #picnic #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #to-go #equipment #3-steps-or-less
You'll also love