JAMAICAN MYSTERY CAKE
It is my understanding that this recipe has been in the family of Captain Reuben Baker for many generations. His grandfather, Captain L.D. Baker, successfully imported bananas from his plantations in Jamaica to his home in New England in the 1800's.
Provided by Renee Ferraz
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For cake: Preheat oven to 350 degrees.
- Cream butter and sugar in mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Sift together dry ingredients and add to butter mixture alternately with milk, beginning and ending with dry ingredients.
- Fold in mashed banana and walnuts.
- Pour into greased 9x5 loaf pan and bake until toothpick inserted in center comes out clean, about 1 hour.
- Let cool in pan 5 mins, invert on cake rack to cool.
- For icing: In small bowl cream butter and sugar at medium speed.
- Using high speed add eggs one at at time, beating well after each addtion.
- Blend in dissolved instant coffee mixture.
- To assemble: Slice cake in half lengthwise.
- Place bottom layer cut side up on cake platter.
- Slice banana and arrange evenly over cake.
- Sprinkle with Grand Marnier.
- Spread one-half of icing over bananas.
- Add top layer and frost top only with remaining icing.
- Garnish with walnuts.
- Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #desserts #caribbean #central-american #cakes #dietary #4-hours-or-less
Dyar
[email protected]I made this cake Whole30-compliant by using almond flour, coconut flour, and maple syrup. It turned out great! The cake is moist and flavorful, and it has a perfect crumb. I'm so happy to have found a Whole30 mystery cake recipe that I can enjoy.
kushii Nawaa
[email protected]I made this cake paleo-friendly by using almond flour, coconut flour, and honey. It turned out great! The cake is moist and flavorful, and it has a perfect crumb. I'm so happy to have found a paleo mystery cake recipe that I can enjoy.
Simiso Sazi
[email protected]I was able to make this cake keto-friendly by using almond flour, coconut flour, and sugar-free sweetener. It turned out great! The cake is moist and flavorful, and it has a perfect crumb. I'm so happy to have found a keto mystery cake recipe that I
Ahs An
[email protected]I was able to make this cake low-carb by using almond flour and sugar-free sweetener. It turned out great! The cake is moist and flavorful, and it has a perfect crumb. I'm so happy to have found a low-carb mystery cake recipe that I can enjoy.
Dean Bela
[email protected]I made this cake vegan by using plant-based milk and butter. It turned out great! The cake is moist and flavorful, and it has a perfect crumb. I'm so happy to have found a vegan mystery cake recipe that I can enjoy.
Shelby Bear
[email protected]I was so happy to find a mystery cake recipe that is gluten-free. I've tried several other recipes, but they've all been disappointing. This one, however, is delicious! The texture is perfect and the flavor is amazing.
Jibran Bashir
[email protected]This cake is a great value for the money. It's made with simple, everyday ingredients that are easy to find at the grocery store. And it makes a lot of cake, so you can feed a crowd without breaking the bank.
Abrilo King
[email protected]This cake is a lifesaver for busy moms. It's so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. No need to measure or sift.
William Darkwa
[email protected]This cake is a great way to use up leftover ingredients. I had some bananas and apples that were about to go bad, so I decided to try this recipe. It turned out great! The cake is moist and flavorful, and the bananas and apples add a nice sweetness.
Rider Lover
[email protected]I love the unique blend of spices in this cake. It's the perfect balance of sweet and savory. I also love that it's not too sweet, so I can enjoy it without feeling guilty.
R I S H A D
[email protected]This was my first time making a mystery cake, and I'm so glad I chose this recipe. It was easy to follow and the cake turned out beautifully. The flavor is delicious and everyone who tried it loved it.
Ubaidullah Khokhar
[email protected]I'm a chocolate lover through and through, but this cake made me forget all about chocolate. It's so moist and flavorful, with a perfect balance of spices. I'll definitely be making this again!
Creative Doctor
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of mystery flavors. But I'm so glad I did! It's one of the most delicious cakes I've ever had. The flavor is complex and intriguing, and the texture is perfect.
Onyeiwu Blessing
[email protected]This cake is amazing! I love the combination of spices and the moist, dense texture. It's the perfect cake to serve with a cup of coffee or tea.
Tahir Amin
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Willie Sampson
[email protected]This cake was a real hit at my dinner party. Everyone raved about its unique flavor and texture. I'll definitely be making it again!
Clean Deadsniper
[email protected]Mystery Cake lived up to its name! My family loved it. It's a dense, moist cake with a rich, caramel-like flavor. I can't wait to try more recipes from this site!